Thanks to our friends at Bare Snacks for sponsoring this post.
This sausage apple stuffing is so flavorful and delicious. It has all the best things gluten-free stuffing should have!
I love making this sausage apple stuffing because it is full of fall flavors.
Sausage apple stuffing is a side dish I enjoy all year around but especially during the fall and winter. It is just so cozy and hearty. I love it with our recipe for the BEST roast chicken.
It really could be a whole meal rather than just a side dish. You can enjoy it on its own or drizzled with homemade gravy.
My friend Chrystal from Gluten-Free Palate has a great 5 minute gluten-free gravy recipe. 
Bare Snacks has naturally delicious and nutritious apple chips that are great on their own and wonderful in this recipe. Just be sure to save enough while snacking on them…
I love that they are baked not fried and that they are made from real fruit with nothing artificial, ever.
They are great for recipes because you never have to worry that you may not have fresh apples on hand. Bare Snacks are shelf stable and can become a kitchen staple for your cooking. 
First, I brown the sausage in a pan for a few minutes. I then add the butter, vegetables and Bare Snacks apple chips.
Cooking everything together brings out a fantastic flavor that will come through so well in this sausage apple stuffing. 
While any gluten-free bread works, I feel that Canyon Bakehouse brand is superior to others both in taste and texture. The same goes for butter. I only use Kerrygold. 
While I have chosen my favorite things already to add to this sausage apple stuffing, there are a variety of other things you could include
Sausage Apple Stuffing Mix-Ins:
Shallots
Celery
Fresh sage
Chestnuts
Toasted pecans
Bare Snacks beet, carrot or sweet potato veggie chips
Roasted beets
Fresh or dried cranberries
Currents
Peppers
Diced potatoes
I love finding healthy stocking stuffers and these fruit and veggie chips from Bare Snacks are a favorite. They feel more stackable than just fresh produce do.
We hope you love this sausage apple stuffing as much as we did. I can’t wait to hear what other ingredients you chose to add to yours! Please let us know in the comments. 
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This sausage apple stuffing is so flavorful and is absolutely a crowd pleaser!
Ingredients
1 lb breakfast sausage
1/2 loaf gluten-free bread (I love Canyon Bakehouse)
1 C chicken broth
1/3 C Bare Snacks Fiji apple chips, chopped
1/3 C Bare Snacks Granny Smith apple chips, chopped
1/4 C onion, diced
1/2 C carrots, diced
1/3 C shaved or diced Brussels sprouts
3 T butter
1 sprig fresh rosemary, chopped
1/2 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
dash of cracked black pepper
Instructions
Preheat oven to 350 degrees
Fry sausage in a pan with salt, onion and garlic powder and black pepper, making sure to crumble the sausage
Add butter then saute carrots, onion, apple, Brussels sprouts and chopped rosemary until vegetables are softened and sausage cooked through
Meanwhile, dice the bread into cubes and spread out onto a baking sheet
Bake for 12 minutes at 350 degrees
Place bread cubes, sausage mixture and apples into a baking dish
Pour 1 C chicken brother everything evenly
Bake at 350 degrees for 35 minutes
Notes
This stuffing is so good because it isn’t soggy. Bare Snacks apple chips are so flavorful and delicious. I also love using Canyon Bakehouse gluten-free bread.
Keywords: stuffing, apple, sausage, Thanksgiving, sausage apple stuffing
If you like this recipe, here are some other great side dishes…
Gluten-Free Green Bean Casserole
I love the fresh rosemary in this. I would also add in fresh thyme and sage.
I like the Bare Naked Apples in the recipe the best and I’d add some toasted pecans on top for an added crunch!
I love the apple chip idea! I’d also add some broccoli!
I like the sweet potato chips and dried cranberries. I might add raisins.
Cranberries are nice and I’d add some walnuts too.
I love sausage in my stuffing. I would also add some sage!
I’m all about sage in my stuffing!
The sausage make the recipe for me. The natural fats from the sausage will add moisture and flavor.
★★★★★
How great. Some chocolate with the apples!
I would add some beet chips
I’d add in some chopped dates and figs and I like the apple chips in it!
i love the herbs in dressing, rosemary, sage…all the savory stuff
I love potatoes, and would throw some sweet potatoes in there too!
I really like dried cranberries, so those are my favorite ingredient in this recipe. I would probably add some cooked sweet potatoes as well, since they are among my favorite vegetables.
I’d add a little apple juice to the mix along with a grated apple
★★★★★
I love the sausage in the recipe. I would probably add toasted pecans to it too.
I love the sausage in this recipe! Is probably make it a main dish by adding some shredded sharp cheddar!
I was just diagnosed with celiac this past summer, your blog is practically a goldmine! Definitely adding this stuffing recipe to my line up this next week.
I’m going to try this for Christmas
I’ve never tried with a mixture of so many flavors. Sounds interesting.
Love that you added Brussels sprouts.
★★★★★
This is a great recipe! I could easily substitute some things and make it vegan
★★★★★
I love the cranberries and nuts and cheese are among my favorite foods as well.
My favorite is the Granny Smith apple cjips. I think walnuts would be freat in this recipe.
I love that it is made with apple chips, and I would love to add the sweet potato chips to the mix!
★★★
I like the Canyon Bakehouse bread and apple chips in this recipe. I would like to try this and add tofu to it.
★★★★★
I love that the stuffing as apple chips in it.
Not familiar with Bare Snacks. Will have to check them out.
toasted pecans yum!!! I would maybe add in fresh sage!
Oh, sprouts all the way. It reminds me of a cold weather roasted pork dish I do.
I like the addition of dried apples. And I think dried soaked cranberries would be a nice, festive addition.
I love the apples in the recipe. I would add sweet potatoes to this !
I really like the addition of the apple chips. I might add some dried cranberries or cherries, and maybe even some chopped pecans.
Favorite is the incorporation of the bare chips and I’d add chopped red pepper.
I love the idea of granny smith apple chips in a stuffing! I would add some cranberries and maybe nuts.
apple chip but i would add some cranberrys myself
I like the apple chips the most. Maybe I would add pignoli nuts.
I like the toasted pecans and would add walnuts to the recipe
I like the toasted pecans and I would add cashews to it.
I want to try Fresh or dried cranberries in a cake!
I like the dried cranberries, I might liven it up with some grapes.