Dutch Oven Whole Chicken
A dutch oven whole chicken is an easy recipe that's perfect for the whole family! With incredibly simple ingredients and a few easy steps you can have this crispy roast chicken on the table in no time!
Servings: 4 servings
- 1 whole fryer chicken
- 1 T coconut oil
- 1 tsp. Real Salt
- 1/2 tsp. Real Onion Salt
- 1/2 tsp. Real Garlic Salt
- 1/2 tsp. Real Seasoned Salt
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- 1 T dried thyme rosemary, or any other spice you like
Preheat oven temperature to 350 degrees f
Combine salts and seasonings
Spread coconut oil all over the bird then wash hands
Massage spices and salts into the bird
Thoroughly wash hands again
Place chicken in bottom of a dutch oven
Cook in covered dutch oven at 350 degrees for about 2 1/2 to 3 hrs
How to store leftover chicken
You can store leftover chicken in an airtight container in the fridge for up to 4 days. You want to let the chicken dry and also make sure it's cooled to room temperature before storing. This will preserve freshness.
How to use leftover chicken
Another reason why this is a favorite recipe of mine is because it makes great leftovers! You can use the extra meat in gluten-free chicken noodle soup, enchiladas, salads, or make gluten-free chicken pot pie.
Calories: 443kcal | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 1328mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 3.6mg | Calcium: 34mg | Iron: 2.7mg