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This gluten-free mini reindeer pancake party is both whimsical and tasty. Kids will love how tiny and tasty everything is at this holiday breakfast.
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Gluten-Free Mini Reindeer Pancakes

Kids will delight when this reindeer is staring up from their plate!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free mini pancakes, mini pancake recipe, mini reindeer pancakes, pancakes for kids
Servings: 8 servings
Calories: 448kcal
Author: Chandice Probst

Ingredients

  • 2 C gluten-free all-purpose flour I prefer Pamela's Baking & Pancake Mix
  • 2 large eggs
  • 1 1/2 C milk
  • 1 TBSP oil
  • 1 C mini marshmallows
  • 1/4 tsp. peppermint extract
  • 1 package of bacon
  • marshmallows and M&M's for eyes
  • red candy for noses I like gummy candies

Instructions

  • For the bacon antlers, preheat oven to 350°
  • Place bacon on a baking sheet and bake 20 minutes or until cooked through
  • For the pancakes, combine all ingredients minus the marshmallows
  • Mix well
  • Gently stir in the marshmallows
  • Cook a large circle (6" diameter) and two small circle for the nose and ears (2-3" diameter)
  • Assemble by placing the big pancake down first then top with one mini pancake.
  • Gently tear of two edges of the other mini pancake and place like ears on the top of the large pancake
  • Place bacon for antlers on each reindeer head
  • Stick M&M's in marshmallows and place on the pancake for eyes
  • Stick a red candy on the mini pancake nose to complete your reindeer pancakes

Nutrition

Calories: 448kcal | Carbohydrates: 32g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 199mg | Fiber: 3g | Sugar: 8g | Vitamin A: 155IU | Calcium: 81mg | Iron: 1.5mg