Gluten-Free Mini Reindeer Pancakes
Kids will delight when this reindeer is staring up from their plate!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free mini pancakes, mini pancake recipe, mini reindeer pancakes, pancakes for kids
Servings: 8 servings
Calories: 448kcal
Author: Chandice Probst
- 2 C gluten-free all-purpose flour I prefer Pamela's Baking & Pancake Mix
- 2 large eggs
- 1 1/2 C milk
- 1 TBSP oil
- 1 C mini marshmallows
- 1/4 tsp. peppermint extract
- 1 package of bacon
- marshmallows and M&M's for eyes
- red candy for noses I like gummy candies
For the bacon antlers, preheat oven to 350°
Place bacon on a baking sheet and bake 20 minutes or until cooked through
For the pancakes, combine all ingredients minus the marshmallows
Mix well
Gently stir in the marshmallows
Cook a large circle (6" diameter) and two small circle for the nose and ears (2-3" diameter)
Assemble by placing the big pancake down first then top with one mini pancake.
Gently tear of two edges of the other mini pancake and place like ears on the top of the large pancake
Place bacon for antlers on each reindeer head
Stick M&M's in marshmallows and place on the pancake for eyes
Stick a red candy on the mini pancake nose to complete your reindeer pancakes
Calories: 448kcal | Carbohydrates: 32g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 199mg | Fiber: 3g | Sugar: 8g | Vitamin A: 155IU | Calcium: 81mg | Iron: 1.5mg