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Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.
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5 from 1 vote

Gluten-Free Gingerbread Pancakes with Sugared Cranberries & Spiced Buttermilk Syrup

These yummy pancakes are packed with flavor and the perfect festive treat
Prep Time15 mins
Cook Time15 mins
dry1 hr 10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread pancakes, gluten free gingerbread pancakes, gluten free pancake recipe, homemade syrup
Servings: 10 servings
Calories: 639kcal
Author: Chandice


  • 4 1/2 C gluten-free pancake mix we like Glutino brand
  • 3 eggs
  • 2 T allspice
  • 10 T butter melted
  • 1/3 C molasses
  • 1 C milk

Sugared Cranberries

  • 1 c sugar
  • .5 c water
  • 2 c cranberries

Gingerbread Buttermilk Syrup

  • .5 c butter
  • .75 c sugar
  • 1 tsp allspice
  • .25 tsp cinnamon
  • .5 c buttermilk
  • 1 tsp gluten-free vanilla
  • 1 tsp aluminum free baking soda


  • Start with the sugared cranberries: Simply place 1/2 C sugar and 1/2 C water into a little pot over medium heat. Bring to a boil. Meanwhile, wash 2 C cranberries then place them into the boiling sugar water for 10 seconds, making sure to submerge them all. Remove with a slotted spoon and place on a baking rack to dry for one hour. Once dried, roll them in remaining 1/2 C sugar and let dry at least 10 more minutes.
  • For the pancakes: Mix gluten-free pancakes mix, 2 T allspice, 10 T melted butter, 1/3 C molasses, 1 C milk and mix well. Ladle on a non-stick or well oiled griddle and cook, making sure to flip after 2 minutes
  • For the buttermilk syrup: bring 1/2 C butter, 3/4 C sugar, 1 tsp. allspice, 1/4 tsp. cinnamon and 1/2 C buttermilk to boil. Remove from heat and add 1 tsp. gluten-free vanilla & 1 tsp. aluminum free baking soda


Calories: 639kcal | Carbohydrates: 80g | Protein: 12g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 898mg | Potassium: 472mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1055IU | Vitamin C: 3.8mg | Calcium: 318mg | Iron: 2.3mg