Gluten-free gingerbread pancakes are sure to add some spice to your holiday season. They are easy to prepare and full of flavor.
Nobody will ever know these gluten-free gingerbread pancakes are gluten-free. They have a full depth of holiday flavors like molasses, nutmeg and allspice.
Nobody will ever know these gluten-free gingerbread pancakes are gluten-free. They have a full depth of holiday flavors like molasses, nutmeg and allspice.Oh how I love gingerbread! I just had to make it a part of our holiday this year by making these gluten-free gingerbread pancakes.
They are topped with a spiced buttermilk syrup and sugared cranberries (plus more butter because, yum).
You could even top them with a dollop of whipped cream and our gingerbread cookies if you wanted to go all out with the seasons favorite flavor. 
I feel like there are a few flavors that really capture the taste of Christmas and that includes gingerbread. Some others are peppermint and eggnog.
I do love those flavors, especially in our eggnog cake and pancakes or in our peppermint brownie bites. However, I still prefer gingerbread as my go to holiday flavor.
Doesn’t the smell of molasses and allspice just make you think of Christmas and all the joy this time of year brings? I know it makes me want to cozy up by the fire and listen to holiday music.
These gluten-free gingerbread pancakes are full of my fave holiday flavors and drenched in even more with our spiced buttermilk syrup. The sugared cranberries add a nice bit of holiday decadence. Need an EASY and delicious breakfast, lunch, dinner or dessert?
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Take a look at my Sheet Pan Meals and More!Gluten-Free Gingerbread Pancakes with Sugared Cranberries & Spiced Buttermilk Syrup
Ingredients
Sugared Cranberries
Gingerbread Buttermilk Syrup
Instructions
Nutrition
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Lisa D says
I’m confused because the ingredients for the pancakes, cranberries, and buttermilk syrup are all together. I can make out where the delineation occurs except there are duplicate ingredients and amounts that differ from your instructions. I really want to make your pancakes, but I don’t want to ruin them. The ingredients for the pancakes says 3 T allspice, but then also says 1 tsp allspice. It lists 10 T butter, melted, and 1/2 cup butter. Your instructions for the cranberries say 1 cup sugar, but your instructions say 1/2 cup sugar. Can you clarify for me? Thanks!
Chandice says
Hi Lisa,
I apologize for the double ingredients. That was a mistake on my end. Everything has been updated. Please let me know how they turn out…we loved these holiday breakfast pancakes! 🙂
jberry says
The most tempting recipe post I’ve seen yet this season.
Sarah says
another beautiful recipe, Chandice! I want a big stack of these tomorrow morning 🙂
Sharon @What The Fork says
What a great breakfast or brunch recipe this would be for the whole family on a Sunday morning!
Chandice says
Thanks Sharon, they really were super yummy! 🙂
Raia says
These sound delicious! I love all the spices and molasses. Gingerbread flavors are some of my favorites. ????
Lisa F says
I am so going to make these! Thank you for always providing such delicious GF recipes for us to try.
Todd Bliss says
they look amazing and very delicious