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Gingerbread Pancakes (Gluten-Free) w/ Sugared Cranberries & Spiced Buttermilk Syrup

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Gluten-free gingerbread pancakes are sure to add some spice to your holiday season. They are easy to prepare and full of flavor.
Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.Nobody will ever know these gluten-free gingerbread pancakes are gluten-free. They have a full depth of holiday flavors like molasses, nutmeg and allspice.

Oh how I love gingerbread! I just had to make it a part of our holiday this year by making these gluten-free gingerbread pancakes.

They are topped with a spiced buttermilk syrup and sugared cranberries (plus more butter because, yum).

You could even top them with a dollop of whipped cream and our gingerbread cookies if you wanted to go all out with the seasons favorite flavor. Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top. I feel like there are a few flavors that really capture the taste of Christmas and that includes gingerbread. Some others are peppermint and eggnog.

I do love those flavors, especially in our eggnog cake and pancakes or in our peppermint brownie bites. However, I still prefer gingerbread as my go to holiday flavor.

Doesn’t the smell of molasses and allspice just make you think of Christmas and all the joy this time of year brings? I know it makes me want to cozy up by the fire and listen to holiday music.

These gluten-free gingerbread pancakes are full of my fave holiday flavors and drenched in even more with our spiced buttermilk syrup. The sugared cranberries add a nice bit of holiday decadence. Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top. Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top. Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top. Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.Be sure to check out all of the great mixes Glutino has as well as their amazing all-purpose flour. You can find them at www.glutino.com.
Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.

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Gluten-Free Gingerbread Pancakes with Sugared Cranberries & Spiced Buttermilk Syrup

Oh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.
5 from 1 vote
These yummy pancakes are packed with flavor and the perfect festive treat
PRINT RECIPE
Prep Time: 15 mins
Cook Time: 15 mins
dry1 hr 10 mins
Total Time: 30 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread pancakes, gluten free gingerbread pancakes, gluten free pancake recipe, homemade syrup
Servings: 10 servings
Calories: 639kcal
Author: Chandice

Ingredients

  • 4 1/2 C gluten-free pancake mix we like Glutino brand
  • 3 eggs
  • 2 T allspice
  • 10 T butter melted
  • 1/3 C molasses
  • 1 C milk

Sugared Cranberries

  • 1 c sugar
  • .5 c water
  • 2 c cranberries

Gingerbread Buttermilk Syrup

  • .5 c butter
  • .75 c sugar
  • 1 tsp allspice
  • .25 tsp cinnamon
  • .5 c buttermilk
  • 1 tsp gluten-free vanilla
  • 1 tsp aluminum free baking soda

Instructions

  • Start with the sugared cranberries: Simply place 1/2 C sugar and 1/2 C water into a little pot over medium heat. Bring to a boil. Meanwhile, wash 2 C cranberries then place them into the boiling sugar water for 10 seconds, making sure to submerge them all. Remove with a slotted spoon and place on a baking rack to dry for one hour. Once dried, roll them in remaining 1/2 C sugar and let dry at least 10 more minutes.
  • For the pancakes: Mix gluten-free pancakes mix, 2 T allspice, 10 T melted butter, 1/3 C molasses, 1 C milk and mix well. Ladle on a non-stick or well oiled griddle and cook, making sure to flip after 2 minutes
  • For the buttermilk syrup: bring 1/2 C butter, 3/4 C sugar, 1 tsp. allspice, 1/4 tsp. cinnamon and 1/2 C buttermilk to boil. Remove from heat and add 1 tsp. gluten-free vanilla & 1 tsp. aluminum free baking soda

Nutrition

Calories: 639kcal | Carbohydrates: 80g | Protein: 12g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 898mg | Potassium: 472mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1055IU | Vitamin C: 3.8mg | Calcium: 318mg | Iron: 2.3mg

If you love these, you are going to love these as well…

Peppermint Christmas Pancakes

Eggnog Oatmeal Pancakes These eggnog oatmeal pancakes will bring your taste buds alive this holiday season. This easy and delicious breakfast is perfect for serving at Christmas breakfast.

*Thank you to Glutino for sponsoring this post. I was provided with monetary compensation and/or products. Opinions are all my own and truly reflective of how we feel about these products. They are some of the very best!

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Chandice of This Vivacious Life

Hi, I'm Chandice!

Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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Comments

  1. Lisa D says

    I’m confused because the ingredients for the pancakes, cranberries, and buttermilk syrup are all together. I can make out where the delineation occurs except there are duplicate ingredients and amounts that differ from your instructions. I really want to make your pancakes, but I don’t want to ruin them. The ingredients for the pancakes says 3 T allspice, but then also says 1 tsp allspice. It lists 10 T butter, melted, and 1/2 cup butter. Your instructions for the cranberries say 1 cup sugar, but your instructions say 1/2 cup sugar. Can you clarify for me? Thanks!

    Reply

    • Chandice says

      Hi Lisa,

      I apologize for the double ingredients. That was a mistake on my end. Everything has been updated. Please let me know how they turn out…we loved these holiday breakfast pancakes! 🙂

      Reply

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