Rich & Chewy Gluten Free Dairy Free Brownies

Side view image of two gluten free and dairy free brownies stacked on top of each other

5 from 1 vote

Rich & Chewy Gluten Free Dairy Free Brownies

This is the rich & chewy gluten free dairy free brownie recipe you’ve been searching for. These brownies perfectly satisfy that uncontrollable chocolate craving.

Prep Time10

Cook Time25

Total Time55

Cuisine: American

Keyword: brownies, chocolate, dairy-free

Servings: brownies

Calories: 372kcal

Author: Chandice Probst

Cost: 15

Ingredients

1 cup Dairy-free butter melted
½ cup Cocoa powder
1 ½ cups Gluten-free all purpose flour
½ cup Almond Flour
1 cup Sugar
1 cup Brown sugar
¼ teaspoon Salt
4 Eggs
2 tablespoon Vanilla extract

Instructions

Preheat oven to 350℉ and grease a 9 x 13 baking dish
Mix together the melted dairy-free butter, vanilla and cocoa powder until smooth in a large bowl
Mix the dry ingredients in a separate large mixing bowl then add them to the butter mixture and stir until well combined.
Add the eggs to the mixture and mix until fully incorporated and the batter is smooth.
Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool for about 20 minutes. Sprinkle with powdered sugar (optional) and cut into squares.

Notes

Pro Tips

Pull your eggs out of the refrigerator ahead of time and bring them to room temperature. This allows you to incorporate the eggs into your batter more easily.
Don’t overbake! Sometimes gluten-free goodies can become drier than more traditional versions. These are fudgy, moist brownies as long as you don’t leave them in the oven too long. Better to stop baking a tad too early than a bit too late.

Storing: You can wrap up these heavenly brownies with plastic wrap or foil and let them stay on the counter for 4-5 days without refrigerating.

Freezing: If you have any leftovers at all, you can pop them into an airtight container and freeze them for up to 2 months. If they’re all divided into servings, then you can pull just one (or two) brownies out of the freezer and let it thaw before eating. You can even microwave your brownie for about 20 seconds to give it a fresh-from-the-oven vibe.

Nutrition