Rose Simple Syrup
This floral scented rose simple syrup is perfectly sweet with just a hint of delicate flowery flavor. It is perfect for adding to mocktails, hot drinks, desserts and much more!
Servings: 16 tablespoon
Calories: 49kcal
Cost: $10
Ingredients
- 1 C sugar
- ½ C water
- ½ C rose water
- 1 tablespoon dried, edible rose buds
Instructions
- Add ½ cup of water and 1 cup of sugar to a pan and whisk well
- Add 1 T of dried, edible rose buds and ½ C rose water
- Bring to a boil whisking occasionally then remove from heat and let steep for 10 minutes
- Pour syrup through a fine mesh strainer into a glass bottle
Notes
Pro Tip: Make sure the rose water is edible and not made with glycerin. I highly recommend organic Bulgarian rose water.
Nutrition
Serving: 1tablespoon | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg