Gluten Free Gingerbread

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Review

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Ingredients

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Beat butter and sugar with molasses, egg, and vanilla.

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Combine dry ingredients and gradually add to the creamed mixture.

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Roll out dough and cut into desired shapes. Then bake, cool, decorate and enjoy!

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Gluten-Free & Amazing

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Gluten Free Gingerbread

Review

Best gingerbread men I’ve ever had! -Carissa

Ingredients

butter brown sugar molasses egg gluten-free vanilla ground ginger allspice cinnamon salt baking powder baking soda gluten-free flour

Beat butter and sugar with molasses, egg, and vanilla.

Beat

1

Combine dry ingredients and gradually add to the creamed mixture.

Combine

2

Roll out dough and cut into desired shapes. Then bake, cool, decorate and enjoy!

Roll

3

Gluten-Free & Amazing

This gluten-free gingerbread recipe is soft, chewy, full of spice, and perfect for the holiday season! The whole family will love making and decorating these festive cookies.

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I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas.

Hi, I'm Chandice!