Cranberry Christmas Crack

This recipe was sponsored by our friends at Dry Sparkling.

This cranberry Christmas crack recipe is a delicious and easy holiday treat. No matter what level of cook you are, you can make this in a jiffy! 

This cranberry Christmas crack recipe is definitely a treat everyone will love. It is a treat that is perfect for any type of gathering. 

I love this cranberry Christmas crack recipe almost as much as our regular gluten-free Christmas crack. It is so easy to make and is a super easy Christmas candy. 

This delicious holiday treat is truly addictive, hence why it is called cranberry Christmas crack. You will keep coming back for more!

It starts with a few simple ingredients including those needed to make our homemade cranberry jam. It comes together great with our favorite soda brand, Dry Sparkling and their holiday cranberry flavor.

The freezer does all the work while you leave it in overnight. The next morning you just have to break and place it for the perfect Christmas crack candy! Feel free to get creative and add little sprinkles like we did to it before freezing for a little extra holiday pizzazz.

These cranberry and blood orange celebration bottles from Dry Sparkling are so gorgeous! They are great for taking to your next holiday party as a hostess gift. 

I also love using them in recipes like our cranberry White Russian cocktails. 

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Cranberry Christmas Crack Recipe

5 from 2 votes

This cranberry Christmas crack recipe is super yummy and so easy to make. It is sure to be a new favorite holiday treat!

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Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 1 hr 25 mins

Course: Dessert

Cuisine: American

Keyword: chocolate crack recipe, cranberry christmas crack, gluten free cranberry christmas crack

Servings: 10 servings

Calories: 583kcal

Author: Chandice Probst

Ingredients

• ▢ 1 box gluten-free Glutino table crackers
• ▢ 1 C salted butter
• ▢ 1 C brown sugar packed
• ▢ 2 C white chocolate chips
• ▢ 3 1/2 C fresh cranberries
• ▢ 1 1/2 C Dry Sparkling cranberry soda
• ▢ 1 C sugar

Instructions

• Pre-heat oven to 325°F
• Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan
• Bring them to a boil and simmer on low 20 minutes until it starts to thicken
• Break cranberries with a forehand stir
• Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
• Next, line the pan with gluten-free Table crackers
• Meanwhile, place the butter and sugar in a pot over low medium-low heat
• Whisk until the butter is melted
• Once melted, bring to a boil for 2-3 minutes whisking constantly
• Remove pan from heat and pour evenly over crackers
• Spread mixture with a spatula
• Bake for 7-9 minutes
• Remove pan and allow to cool 2 minutes
• Meanwhile, melt the chocolate and then pour over the top with a spatula
• Drizzle cranberry jam over chocolate
• Place in the freezer for 30 minutes to an hour
• Once chocolate has hardened break pieces off the foil and plate
• This candy will stay fresh for 1 - 2 weeks

Notes

Feel free to use any cranberry soda that you can find. Although, Dry Sparkling cranberry soda is the best.

Glutino gluten-free table crackers are also my favorite for this recipe.

Nutrition

Calories: 583kcal | Carbohydrates: 74g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 56mg | Sodium: 291mg | Potassium: 179mg | Fiber: 2g | Sugar: 65g | Vitamin A: 600IU | Vitamin C: 4.9mg | Calcium: 115mg | Iron: 0.8mg

If you like this recipe, be sure to try these…

Gluten-Free Christmas Crack

Best Gluten-Free Christmas Recipes

Gluten-Free Gingerbread Pancakes

Video and lifestyle photos by Brittney at Haizel Creations.