This cranberry Christmas crack recipe is a delicious and easy holiday treat. No matter what level of cook you are, you can make this in a jiffy!


This cranberry Christmas crack recipe is definitely a treat everyone will love. It is a treat that is perfect for any type of gathering.
I love this cranberry Christmas crack recipe almost as much as our regular gluten-free Christmas crack. It is so easy to make and is a super easy Christmas candy.
This delicious holiday treat is truly amazing and since you break the crackers and get the “crack sound” there you go…the name!
It starts with a few simple ingredients including those needed to make our homemade cranberry jam. It comes together great with our favorite soda brand, Dry Sparkling and their holiday cranberry flavor.
Feel free to get creative and add little sprinkles like we did to it before freezing for a little extra holiday pizzazz.
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!
Subscribe to This Vivacious Life
Receive a free e-book of Instant Pot recipes!
White Chocolate Christmas Crack
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 C salted butter
- 1 C brown sugar packed
- 2 C white chocolate chips
- 3 1/2 C fresh cranberries
- 1 1/2 C Dry Sparkling cranberry soda
- 1 C sugar
Instructions
- Pre-heat oven to 325°F
- Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan
- Bring them to a boil and simmer on low 20 minutes until it starts to thicken
- Break cranberries with a forehand stir
- Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
- Next, line the pan with gluten-free Table crackers
- Meanwhile, place the butter and sugar in a pot over low medium-low heat
- Whisk until the butter is melted
- Once melted, bring to a boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers
- Spread mixture with a spatula
- Bake for 7-9 minutes
- Remove pan and allow to cool 2 minutes
- Meanwhile, melt the chocolate and then pour over the top with a spatula
- Drizzle cranberry jam over chocolate
- Place in the freezer for 30 minutes to an hour
- Once chocolate has hardened break pieces off the foil and plate
- This candy will stay fresh for 1 - 2 weeks
Video
Notes
Nutrition
If you like this recipe, be sure to try these…
Best Gluten-Free Christmas Recipes
Gluten-Free Gingerbread Pancakes
Video and lifestyle photos by Brittney at Haizel Creations.
Sydney Wynne says
This is seriously SO addictive. I have to stop myself from eating the whole pan! Thanks for the recipe!
Sarah Wadsworth says
Cranberry anything is so good