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Gluten Free Stuffing

Review

What a great flavor combination!  Definitely making this for Thanksgiving! -Lyn

Ingredients

breakfast sausage gluten-free bread chicken broth apple chips onion carrots brussels sprouts butter fresh rosemary spices

Saute onion and sausage with spices.  Add chopped apple chips and diced vegetables and  and cook through.

Saute

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1

Slice bread into cubes and toast.  Combine with sausage mixture.

Toast

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2

Pour broth over the top and bake.

Bake

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3

Gluten-Free & Amazing

This will be the most delicious  stuffing  your Thanksgiving table has ever seen!

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