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    Home » Thanksgiving Dinner » Gluten-Free Turkey (the BEST)

    Gluten-Free Turkey (the BEST)

    October 21, 2019 By Chandice | 4 Comments | Updated October 24, 2019

    this post may contain affiliate links

    JUMP TO RECIPE

    Gluten-free turkey is easier than you think. Our is loaded up with delicious coconut oil and herbs for the most moist and flavorful bird you’ve ever had!Turkey with herbs and lemons

    Is turkey gluten-free?

    Turkey is gluten-free naturally. However, in order to secure that your turkey is entirely gluten-free, just buy a whole fresh or frozen turkey, thing added.

    Watch for additives, flavor enhances, spices and rubs that aren’t labeled gluten-free. Also, most birds aren’t but be sure not to get a stuffed bird or one with gravy.

    You can easily make our homemade gravy (coming soon), sausage apple gluten-free stuffing or one of the delicious stuffings featured in our list of the best gluten-free Thanksgiving recipes. Our gluten-free green bean casserole with homemade fried onions is another hit with this turkey!

    How to make gluten-free Thanksgiving turkey

    • Combine lemon juice, coconut oil and garlic in a bowl, mix well

    Pro Tip: Fresh lemon juice is always best

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    • Rub coconut oil mixture all over turkey making sure to get in crevices and under skin if there is an opening

    Pro Tip: Heat the coconut oil slightly if you need to in order to make it easier to rub on the turkey

    • Mix all spices together in a bowl (you can get creative with what you like using here)

    Step by step photos of gluten-free turkey with herbs

    • Gently sprinkle spices evenly over the coconut oil rubbed bird
    • Massage spices into the turkey until covered all over
    • Place on a rack in a roasting pan and bake at 325 degrees for about 1 hour uncovered then 2 1/2-3 hrs. covered or until meat thermometer reads 185 degrees

    Herbs for Turkey

    Really, this is the time to get creative with your tastes. While we like to use rosemary, sage, parsley and dill, you can use anything you like!

    Parsley, oregano, basil and smoked paprika are some other spices that may be just what you need. 

    Piece of turkey being taken off the cooked bird

    How to make turkey extra moist

    The coconut oil really makes this turkey moist! You can skimp if you want but I recommend being liberal with it.

    Yes, you will have added fat but it is a good quality fat in my opinion. You will also have TONS more flavor and a very moist bird. 

    Leftover Turkey Recipes

    You will likely have at least a little bit of turkey leftovers. They are wonderful for using in our turkey, corn and cream cheese flautas or our turkey, cranberry and brie bread pudding. 

    If you want to get even more creative, give this delicious white cream, turkey and cranberry pizza a go! Simply Gluten-Free also has a tasty turkey leftover soup. 

    Overhead shot of herb turkey with mashed potatoes

    If you love this turkey, you are also going to love these other fall recipes…

    Gluten-Free Pumpkin Pie Cream Delight

    Crockpot Apple Cider

    Gluten-Free Biscuits

    Instant Pot Pork Chops with Cinnamon Apples

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

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    Gluten-Free Turkey

    4.75 from 4 votes
    This gluten-free turkey is absolutely the BEST turkey out there! It is moist and full of delicious herb flavors.
    PRINT RECIPE
    Course: Chicken
    Cuisine: American
    Keyword: gluten-free turkey, Thanksgiving, turkey
    Servings: 16
    Calories: 516kcal

    Ingredients

    • 16 lbs whole turkey
    • 1/2 C coconut oil
    • 1 large lemon, juiced
    • 2 garlic cloves, minced
    • 2 tsp dried rosemary, crushed
    • 1 tsp sage
    • 1 tbsp parsley
    • 1/2 tsp dill
    • 1 tsp Real Salt
    • 1/4 tsp Real Garlic Salt
    • 1/4 tsp Real Onion Salt
    • 1/4 tsp Black pepper

    Instructions

    • Combine lemon juice, coconut oil and garlic in a bowl, mix well
    • Rub coconut oil mixture all over turkey making sure to get in crevices and under skin if there is an opening
    • Mix all spices together in a bowl
    • Gently sprinkle spices evenly over the coconut oil rubbed bird
    • Massage spices into the turkey until covered all over
    • Place on a rack in a roasting pan and bake at 325 degrees for about 1 hour uncovered then 2 1/2-3 hrs. covered or until meat thermometer reads 185 degrees

    Notes

    The coconut oil really makes this turkey moist! You can skimp if you want but I recommend being liberal with it. 

    Nutrition

    Serving: 16g | Calories: 516kcal | Carbohydrates: 1g | Protein: 70g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 232mg | Sodium: 579mg | Potassium: 731mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 3mg

    *This post was originally posted November 7, 2009! It has been a favorite of ours and so we’ve updated it with photos, more information and detailed instructions. 

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    Filed Under: Chicken and Poultry, Thanksgiving Dinner Tagged With: gluten-free turkey, thanksgiving, thanksgiving dinner, turkey

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Erin says

      October 29, 2019 at 5:59 pm

      5 stars
      This looks absolutely gorgeous and so juicy! So many great tips.

      Reply
      • Chandice says

        October 30, 2019 at 3:27 am

        Thanks! It is as delicious as it is beautiful. 🙂

        Reply

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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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