1-Minute Gluten Free Pancake Mix

5 from 3 votes

This gluten free pancake mix uses simple ingredients and is perfect for those with celiac disease. Within 1 minute you can have a great mix that's easy to grab and use next time you want gluten free pancakes.

Prep Time1

Total Time1

Course: Breakfast

Cuisine: American

Keyword: gluten-free, pancake mix

Servings: people

Calories: 264kcal

Author: Chandice Probst

Cost: $1

Equipment

1 quart size jar

Ingredients

1 cup almond flour
3 cup gluten-free all-purpose flour (we recommend King Arthur gluten-free flour) Or if you really want them from scratch use, 1 cup brown rice flour 1 cup tapioca starch ¾ cup sorghum flour 3 tablespoons coconut flour
6 tablespoons sugar
1 ½ teaspoon xanthan gum (only if your gluten-free flour blend doesn't have itt)
1 ½ teaspoon baking soda

Instructions

Combine all ingredients in a large jar
Shake to combine and store in the pantry for up to 3 months

Notes

To make pancakes, use mix in place of the dry ingredients in our gluten free pancakes and follow the directions for making the pancakes starting with wet ingredients.

This mixture can be stored in the pantry for up to a 3 months.

Why are my pancakes gooey?

If they are not cooked enough they will have a gummy texture. Make sure you are cooking them on low to medium heat.

Gluten-free baking does not usually have the same baking cues are traditional baking, so make sure you are using the recommended time given for the instructions. It also depends on the type of pan you use.

Do gluten-free pancakes taste different?

They do have a slightly different texture to them depending on the flour you use. I find that this recipe does a really good job mimicking the texture of a regular wheat flour pancake.

I have made this recipe a ton of times and most of the time people cannot tell the difference. This is great for everyone, especially gluten-free eaters.

Is this recipe dairy-free?

Yes! When you go to make the pancake batter though, you will have to make some dairy-free adjustments to make dairy-free pancakes.

Typically you will need dairy-free butter and almond milk (or your preferred dairy-free milk). You can make any adjustments to the recipe if you have any dietary restrictions.

Nutrition