10-Minute Instant Pot Apple Crisp (Gluten-Free)

Instant Pot Apple Crisp (Naturally Gluten-Free) on a spoon

5 from 4 votes

10-Minute Instant Pot Apple Crisp (Gluten-Free)

You’re just 10 minutes away from dessert with this Instant Pot Apple Crisp. This recipe combines sweet apples, caramelized brown sugar, crumbly oatmeal, and fragrant cinnamon to create a delicious treat that’s so easy, you’ll want to make it all the time. The Instant Pot does the hard work so you get to sit back and enjoy the smell of your house as it cooks. And after that first warm bite, you will be sharing it with others.

Prep Time5

Cook Time5

Total Time10

Course: Sweet Treats

Cuisine: American

Diet: Gluten Free

Keyword: apple crisp, gluten-free, Instant Pot

Servings:

Calories: 344kcal

Author: Chandice Probst

Cost: $10

Equipment

Instant Pot

Ingredients

6 apples, large
3 tablespoon butter
½ C brown sugar
1 teaspoon cinnamon
3 tablespoon cornstarch
1 C water
⅔ C brown sugar
1 bag Bare Snacks apple chips
⅔ C gluten-free oats
6 tablespoon butter
1 teaspoon cinnamon

Instructions

Start by cutting the apples into slices (I recommend bigger chunks so the apples don't get too soggy)
In a bowl, combine brown sugar, cinnamon and cornstarch
Toss the apple slices with brown sugar mix and top with butter cut into pats
Pour water over top and seal the lid then cook on manual for 3 minutes
Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
Combine in a bowl with ⅔ cup brown sugar, ⅔ cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter butter and mix until crumbly
Do a quick release once the apples have cooked and top with oatmeal mixture
Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)

Notes

Leftovers can be stored in the Instant Pot pan or in another container with tinfoil over the top in the refrigerator for up to 3 days. Heat and serve when you are ready.

Nutrition