Our easy 10 minute Instant Pot apple crisp recipe has all the warm flavors of fall baked right into this one pot treat. It couldn’t be easier to make and is sure to please any crowd when served either as breakfast or as a dessert!
Instant pot dessert recipes can be hard to come by, but these sweet apples give you an incredible dessert especially when served up in a small bowl with a big scoop of vanilla ice cream and a drizzle of maple syrup!
Instant Pot Apple Crisp
I love making anything I can in the Instant Pot! It means I don’t have to heat up my house with the oven and almost always, I get to save time. From meals like Instant Pot hamburger soup and instant pot broccoli cheddar soup to sweets like our cinnamon roll French toast casserole, everything can be done in the Instant Pot.
This pressure cooker apple crisp is so dang easy! Really truly, it only cooks for 3 minutes before a quick release and then a 2 minute sauté. Could that be any easier?!
What are the best apples to use for apple crisp?
Any variety of apple will do to make this apple crisp. Traditionally, firm tart apples like granny smith apples are what people use and provide the best results especially when making instant pot desserts as they hold up under the high pressure really well. However, any of them will work. It really depends on how sweet you like your filling.
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I love using fuji apples myself because they are both firm and sweet. Granny Smith in my opinion just aren’t quite sweet enough.
Here are some of the most common kind of apples used in this instant pot apple dessert and even or in this baked apples recipe…
- Granny Smith
- Golden Delicious (softer apples)
- Jazz
- Fuji
- Jona Gold
- Pink Lady
How else do I use apples in desserts?
While Instant Pot apple crisp is usually one of the desserts I prefer most to make with fresh, fall apples, I also love to make our gluten-free apple pie cookie cups. They are little cookies in the shape of mini cups filled with the most delicious apple pie filling. You can also make instant pot applesauce or apple crumble.
Our Instant Pot pork chops with apples are another great dish to make for a fun and festive fall dinner. Gluten-free apple fritters and gluten-free apple cider cupcakes are always sure to please as well.
If you are looking for a delicious apple drink, our crockpot apple cider is a fantastic and easy beverage that will warm any soul.
How to make Instant Pot apple crisp (aka the perfect dessert)
- Start by cutting the apples into slices.
Pro Tip: I recommend cutting the apples into bigger chunks so they don’t get too soggy
- In a large bowl, combine brown sugar, cinnamon and cornstarch (you can even add 1/2 teaspoon of lemon juice for just a touch tarter taste)
- Toss the apple slices with brown sugar mix in the instant pot and top with butter cut into pats
- Pour 1 cup of water over top and seal the lid then cook on manual for a 3 minute cook time
- Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
- Combine in a bowl with 2/3 cup brown sugar, 2/3 cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter cut into small pieces (you can use coconut oil or butter substitute for making it dairy free) You don’t want to use melted butter as it will be too soft to start.
- Mix until crumbly. Do a quick release once the apples have cooked and add the oatmeal mixture to the top of the apples
- Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)
How long is apple crisp good for in the refrigerator?
Leftovers of this easy instant pot apple crisp can be stored in the Instant Pot pan or in another container with tinfoil over the top in the refrigerator for up to 3 days. Heat and serve when you are ready.
Other delicious Instant Pot recipes
50 Gluten-Free Instant Pot Recipes
The BEST Instant Pot Spaghetti
Mississippi chicken Instant Pot style
Instant Pot Chicken Noodle Soup
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Instant Pot Apple Crisp (Gluten-Free)
Ingredients
- 6 apples, large
- 3 tbsp butter
- 1/2 C brown sugar
- 1 tsp cinnamon
- 3 tbsp cornstarch
- 1 C water
- 2/3 C brown sugar
- 1 bag Bare Snacks apple chips
- 2/3 C gluten-free oats
- 6 tbsp butter
- 1 tsp cinnamon
Instructions
- Start by cutting the apples into slices (I recommend bigger chunks so the apples don't get too soggy)
- In a bowl, combine brown sugar, cinnamon and cornstarch
- Toss the apple slices with brown sugar mix and top with butter cut into pats
- Pour water over top and seal the lid then cook on manual for 3 minutes
- Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
- Combine in a bowl with 2/3 cup brown sugar, 2/3 cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter butter and mix until crumbly
- Do a quick release once the apples have cooked and top with oatmeal mixture
- Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)
Notes
Nutrition
This post was originally published December 2, 2019 but has since been updated with more thorough instructions.
Amber Bourland says
I just got an instant pot a few weeks ago and love it!
Apple crisp is one of my favorite desserts, but I never thought I could do it in the IP. It sounds easy!
Chandice says
super easy and so delicious 🙂
Cassandra D says
I really like: Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top).
cathy truman says
We like cinnamon and apples and oats this will be delicous
samantha says
I love apple crisps and I love gluten free! What is not to love?
Amber Kolb says
It looks amazing!! I may be drooling a little bit!
Molly says
I love any recipe with apples.
Heather says
I would love to try
Elicia P says
I would have never thought to put the ships with it. But overall its a iP recipe right up my alley.