Instant Pot Apple Crisp (Gluten-Free)

Our easy 10 minute Instant Pot apple crisp has all the warm flavors of fall baked right into this one pot treat. It couldn’t be easier to make and is sure to please any crowd when served either as breakfast or as a dessert!

Thank you to Bare Snacks for sponsoring this recipe and GIVEAWAY

Instant Pot Apple Crisp

I love making anything I can in the Instant Pot! It means I don’t have to heat up my house with the oven and almost always, I get to save time. From meals like Instant Pot hamburger soup to cakes like our gluten-free pineapple upside down cake, everything can be done in the Instant Pot. 

This Instant Pot apple crisp is so dang easy! Really truly, it only cooks for 3 minutes before a quick release and then a 2 minute sauté. Could that be any easier?! 

I add some chopped dried apple chips from Bare Snacks for a bit of extra crunch in our topping. I feel like the combination of fresh apples with dried apples really gives this dish a better depth of flavor. 

Their fantastic apple chips come in a variety of flavors including fuji and reds apple chips like I used here, cinnamon apple chips and Granny Smith apple chips. They also come in an organic variety which I love! 

What are the best apples to use for apple crisp?

Any variety of apple will do to make this apple crisp. Traditionally, firm tart apples are what people use but any of them will work. It really depends on how sweet you like your filling.

I love using fuji apples myself because they are both firm and sweet. Granny Smith in my opinion just aren’t quite sweet enough. 

Here are some of the most common apples used in apple crisp…

• Granny Smith
• Golden Delicious
• Jazz
• Fuji
• Jona Gold
• Pink Lady

How else do I use apples in desserts?

While Instant Pot apple crisp is usually one of the desserts I prefer most to make with fresh, fall apples, I also love to make our gluten-free apple pie cookie cups. They are little cookies in the shape of mini cups filled with the most delicious apple pie filling. 

Our Instant Pot pork chops with apples are another great dish to make for a fun and festive fall dinner. Gluten-free apple fritters and gluten-free apple cider cupcakes are always sure to please as well. 

If you are looking for a delicious apple drink, our crockpot apple cider is a fantastic and easy beverage that will warm any soul. 

How to make Instant Pot apple crisp

• Start by cutting the apples into slices.

Pro Tip: I recommend cutting the apples into bigger chunks so they don’t get too soggy

• In a bowl, combine brown sugar, cinnamon and cornstarch
• Toss the apple slices with brown sugar mix and top with butter cut into pats. Pour water over top and seal the lid then cook on manual for 3 minutes.  
• Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
• Combine in a bowl with 2/3 cup brown sugar, 2/3 cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter butter
• Mix until crumbly. Do a quick release once the apples have cooked and top with oatmeal mixture
• Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)

How long is apple crisp good for in the refrigerator?

Leftovers can be stored in the Instant Pot pan or in another container with tinfoil over the top in the refrigerator for up to 3 days. Heat and serve when you are ready.

Other delicious Instant Pot recipes 

Gluten-Free Mac and Cheese 

50 Gluten-Free Instant Pot Recipes

Creamy Italian Chicken

The BEST Instant Pot Spaghetti

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Instant Pot Apple Crisp (Gluten-Free)

5 from 5 votes

Our easy 10 minute Instant Pot apple crisp has all the warm flavors of fall baked right into this one pot treat. It couldn't be easier to make and is sure to please any crowd when served either as breakfast or as a dessert!

PRINT RECIPE

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Course: Sweet Treats

Cuisine: American

Keyword: apple crisp, gluten-free, Instant Pot

Servings: 8

Calories: 344kcal

Ingredients

• 6 apples, large
• 3 tbsp butter
• 1/2 C brown sugar
• 1 tsp cinnamon
• 3 tbsp cornstarch
• 1 C water
• 2/3 C brown sugar
• 1 bag Bare Snacks apple chips
• 2/3 C gluten-free oats
• 6 tbsp butter
• 1 tsp cinnamon

Instructions

• Start by cutting the apples into slices (I recommend bigger chunks so the apples don't get too soggy)
• In a bowl, combine brown sugar, cinnamon and cornstarch
• Toss the apple slices with brown sugar mix and top with butter cut into pats
• Pour water over top and seal the lid then cook on manual for 3 minutes
• Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
• Combine in a bowl with 2/3 cup brown sugar, 2/3 cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter butter and mix until crumbly
• Do a quick release once the apples have cooked and top with oatmeal mixture
• Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)

Notes

Pro Tip: I recommend cutting the apples into bigger chunks so they don't get too soggy

Any variety of apple will do to make this apple crisp. Traditionally, firm tart apples are what people use but any of them will work. It really depends on how sweet you like your filling.

I love using fuji apples myself because they are both firm and sweet. Granny Smith in my opinion just aren't quite sweet enough. 

Leftovers can be stored in the Instant Pot pan or in another container with tinfoil over the top in the refrigerator for up to 3 days. Heat and serve when you are ready.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 58g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 125mg | Potassium: 213mg | Fiber: 4g | Sugar: 45g | Vitamin A: 467IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg

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