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sour cream chip dip in jadeite bowl
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4.79 from 19 votes

10-Minute Sour Cream Chip Dip

Our 10-minute sour cream chip dip is the easiest, tastiest dip you will ever find. Its creamy taste makes it a great side dish that pairs well with pretty much anything from chips to veggies. We get asked to bring it to almost every gathering now.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: gluten free sour cream chip dip, homemade dip, potato chip, ranch dip, sour cream chip dip
Servings: 12 servings (3 cups total)
Calories: 191kcal
Author: Chandice Probst
Cost: $8

Ingredients

  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 3 tablespoons gluten-free ranch dip mix
  • 1 cup cheddar cheese, shredded
  • ⅓ cup pimentos
  • 2 tablespoon fresh chives
  • Fresh parsley or more chives for garnish

Instructions

  • Whip the cream cheese and sour cream until light
  • Stir in the remaining ingredients and stir well
  • Place in a serving bowl and top with fresh parsley

Notes

Top tip: This dip is best served cold, so make sure you refrigerate before serving.

How to store leftovers?

If you are lucky enough to have leftovers, you can put them in an airtight container and put it in the fridge. It will last up to two weeks in the fridge.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 5g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 415mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 747IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 0.2mg