20-Minute Reindeer Pancakes (so cute!)
These Rudolph reindeer pancakes are both whimsical and tasty. I know that this festive breakfast will make your Christmas morning even more special like it did for ours. Plus, they only take 20 minutes to make this magic!
Servings: 8 servings
Calories: 448kcal
Cost: $12
Ingredients
- 1 package of bacon
- 2 cups gluten-free all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 1 Tablespoon oil
- ¼ teaspoon peppermint extract
- 1 cup mini marshmallows
- marshmallows and M&M's for eyes
- red candy for noses I like gummy candies
Instructions
- For the bacon antlers, preheat oven to 350° then place bacon on a baking sheet and bake 20 minutes or until cooked through
- For the pancakes, combine all ingredients minus the marshmallows and candies and mix well
- Gently stir in 1 cup of marshmallows
- Cook a large circle (6" diameter) and two small circle for the nose and ears (2-3" diameter) on a greased griddle or frying pan, continue until all batter is cooked
- Assemble the pancakes by placing the big pancake down first then top with one mini pancake
- Gently tear of two edges of the other mini pancake and place like ears on the top of the large pancake
- Place bacon for antlers on each reindeer head
- Stick M&M's in marshmallows and place on the pancake for eyes and add a red candy on the mini pancake nose to complete your reindeer pancakes
Notes
Top tip: Make our Gingerbread Martini Mocktail to serve with your pancakes for extra holiday cheer.
You can make these dairy free by using dairy free milk and dairy free candies.
How to store leftovers?
Let the pancakes cool to room temperature, then put them in either a plastic bag or airtight container. Keep them in the fridge for up to four days!Nutrition
Serving: 1reindeer pancake | Calories: 448kcal | Carbohydrates: 32g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 199mg | Fiber: 3g | Sugar: 8g | Vitamin A: 155IU | Calcium: 81mg | Iron: 1.5mg