30-Minute Apple Pie Jars
Our 30-minute apple pie jars have a flaky crust and the best apple spice flavor. It is just like a traditional pie, but in a cute little jar! They are especially perfect for taking to potlucks.
Servings: 4 jars
Calories: 577kcal
Cost: $10
Ingredients
- 4 mini 4 oz. mason jars
- 3 apples diced
- 2 anjou pears diced
- 3 tablespoons butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- ⅓ cup sugar
- 8 gluten-free caramel squares
- gluten-free pie crust prepared and ready to roll out into discs
- 1 tablespoon butter for brushing pie tops
Instructions
- Preheat oven to 350°
- In a frying pan, melt 3 tablespoons of butter
- Add the diced pears, apples, cinnamon and nutmeg then cook 3-4
- Add the sugar and cornstarch and cook 3 minutes longer or until fruit is just softened (but not too soft!)
- Spoon half the mixture into your mini mason jars then add a caramel square
- Top with more apple mixture leaving ½ inch at the top so no spills happen
- Tuck in one more caramel square close to the top
- Roll out your prepared gluten-free pie crust and cut into round with mason jar lids
- Place gently on the top of each filled jar
- Brush the pie crust with a bit of butter
- Bake 18-20 minutes or until pie crust is golden brown
Notes
If you have leftover pie, you will want to use either aluminum foil or plastic wrap to wrap it up. They should be refrigerated (after they cool to room temperature) and will last up to four days.
Nutrition
Serving: 1jar | Calories: 577kcal | Carbohydrates: 86g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 339mg | Potassium: 325mg | Fiber: 8g | Sugar: 48g | Vitamin A: 450IU | Vitamin C: 10.1mg | Calcium: 58mg | Iron: 1.7mg