Gluten Free Pineapple Upside Down Cake

5 from 2 votes

Gluten Free Pineapple Upside Down Cake

This classic, Gluten Free Pineapple Upside Down Cake brings nostalgic delight to a whole new level. Whether you're hosting a party, celebrating a special occasion, or craving a moist and delicious treat, this cake has got you covered.

If you like easy gluten-free desserts, you'll love these gluten-free Oreo balls, gluten-free pumpkin cupcakes, fried gluten-free donuts, or these peanut butter oatmeal bars.

Prep Time8

Cook Time32

Total Time40

Course: Dessert

Cuisine: American

Keyword: gluten free cake, pineapple, pineapple upside down cake

Servings: slices

Calories: 283kcal

Cost: $10

Ingredients

22 ounce gluten-free yellow cake mix (I HIGHLY recommend King Arthur gluten free cake)
1/2 cup butter, softened
2 tablespoon oil
4 eggs
2/3 cup milk
8 canned pineapple rings
8 maraschino cherries
1 cup brown sugar
1/2 cup butter, sliced into small squares

Instructions

Preheat oven to 350°
In a stand mixer or large bowl, combine 1/2 cup softened butter, oil, milk and eggs
Slowly whisk in the cake mix and combine until smooth
In a 9x13 glass pan, place the sliced 1/2 cup butter squares across the whole bottom of the pan then sprinkle evenly with brown sugar
Add a the pineapple rings top of the brown sugar and add a maraschino cherry to the middle of each pineapple ring
Pour the cake batter evenly over the pineapple and cherries
Bake at 350° for 30-32 minutes or until a toothpick in the center comes out clean
Once it is done baking, remove from oven and immediately flip over on a wooden cutting board of baking sheet to serve

Notes

Make ahead, storage, and freezing instructions:

How to make ahead: You can make this classic cake a day or two ahead of time and keep in an airtight container until you're ready to serve. This is a great way to save some time in the kitchen.

How to store: After the cake has completely cooled to room temperature, store leftover cake in a airtight container on the counter for 2-3 days.

Can you freeze this cake? Yes, you can pineapple cake for up to three months. Wrap the cake in plastic wrap or place in a freezer safe container. Thaw in the fridge overnight and serve when ready.

Recipe variations

Coconut Crunch: Sprinkle shredded coconut flakes on top of the cake before serving for added crunch and more flavor.
Get nutty: Feel free to add crushed nuts on top of the cake. Chopped peanuts, pecans, macadamia nuts, or even pistachios will work.
Chocolate lover: If you're a chocolate fan, drizzle the cake with melted chocolate or hot fudge.

Nutrition