Air Fryer Ravioli (Gluten Free Option)
Get ready to experience ravioli like never before! This air fryer ravioli is crispy on the outside, perfectly tender on the inside, and made in a matter of minutes. Dunk in some marinara sauce for the perfect appetizer or side dish. These ravioli bites are air fried to perfection for a lighter, healthier version of traditional ravioli. It's the perfect guilt-free appetizer that will leave you satisfied without weighing you down.
Servings: 8 servings
Calories: 243kcal
Cost: $8
Equipment
- air fryer
Ingredients
- 2 8 ounce packages gluten-free triple cheese ravioli
- ⅔ cup half-and-half or ⅓ cup whole milk combined with ⅓ cup heavy cream
- ⅓ gluten-free all-purpose flour
- 1 slice day old gluten-free bread
- 8 gluten-free table or butter crackers
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Freshly grated Parmesan
- 2 tablespoons gluten-free pesto optional
Instructions
- In one bowl, place the half-and-half or milk combined with heavy cream
- In a food processor, combine the day-old GF bread with the gluten-free crackers to make a course breadcrumb
- In a shallow dish, combine the GF all-purpose flour with the breadcrumbs
- Stir in the salt and black pepper to the breadcrumbs
- Prepare a baking sheet lined with paper towels
- Individually dip the ravioli into the milk mixture and toss in the breadcrumbs
- Place them on a plate until you've done five or six
- Place all 3-4 ravioli in the air fryer and spray with gluten-free olive oil spray
- Cook for 9 minutes
- Removing them from the fryer and place them on the paper towel lined baking sheet
- Once all the ravioli have been cooked, place them on your serving tray and grate fresh Parmesan over top
Video
Notes
Pro tip: Depending on the type of air fryer you have, you might want to flip your air-fried ravioli bites halfway through cooking.
Storage
Storing - Although these are best served hot and fresh, they can be stored in the refrigerator for up to 2 days. Make sure to let them cool to room temperature, store in an airtight container, and throw in the air fryer when you're ready to enjoy. Freezing - I do not recommend freezing these ravioli bites. The texture will change and they will not be crispy after freezing.Nutrition
Calories: 243kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 556mg | Potassium: 26mg | Fiber: 3g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 120mg | Iron: 1mg