These gluten-free air fryer fried ravioli are sure to be your new favorite appetizer.

Gluten-free air fryer fried ravioli are so easy, have less fat than the traditional version and take only minutes to make.

We knew that a gluten-free air fryer fried ravioli recipe was necessary after our traditional gluten-free fried ravioli was such a success. I wanted to give you all a healthier version that didn’t take too long to prepare. This recipe meets that need.

I know I personally like recipes that can be made quickly because time is of the essence here in our busy house. Appetizers and hosting go hand in hand. I love to have people over just for fun. No matter what the occasion, guests are always welcome in my home.

Having to prepare a full meal for guests just isn’t doable. That’s why I like to have delicious appetizers on hand to serve. I personally prefer a good charcuterie and cheeseboard but really anything with cheese will do. These air fryer jalapeno poppers from Vegetarian Mamma are definitely another one that I would recommend as well.

Keeping things simple allows you more time to enjoy your guests. No need to overcomplicate things because chances are, most people will appreciate easy and delicious eats too.

While you can dip these air fryer ravioli in marinara or alfredo, I like the slightly sweet and acidic bite of aged balsamic. It goes so well with them and cuts the rich cheese perfectly.

Kids and adults will love these. For a more kid friendly version, serve them up with a cheese sauce or simple marinara.

Serve these air fryer fried ravioli with these other tasty appetizers:

Fresh crudites
Best cheeseball
Mozzerella sticks

Gluten-free bacon balsamic toast
4-Ingredient Guacamole Shrimp Cups
Homemade potato chips
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Gluten-Free Air Fryer Fried Ravioli
We knew that a gluten-free air fryer fried ravioli recipe was necessary after our traditional gluten-free fried ravioli was such a success. I wanted to give you all a healthier version that didn’t take too long to prepare. This recipe meets that need.
PRINT RECIPE
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Appetizer
Cuisine: Italian
Keyword: air fryer ravioli recipe, easy appetizer, fried ravioli recipe, gluten free fried ravioli
Servings: 8 servings
Calories: 243kcal
Author: Chandice Probst
Ingredients
2 8 ounce packages of Three Bridges gluten-free triple cheese ravioli
2/3 cup half-and-half or 1/3 cup whole milk combined with 1/3 cup heavy cream
1/3 gluten-free all-purpose flour
1 slice day old gluten-free bread
8 gluten-free table or butter crackers
1/2 tsp. salt
1/4 tsp. black pepper
Freshly grated Parmesan
2 T Three Bridges gluten-free pesto
Instructions
In one bowl, place the half-and-half or milk combined with heavy cream
In a food processor, combine the day-old GF bread with the gluten-free crackers to make a course breadcrumb
In another bowl, combine the GF all-purpose flour with the breadcrumbs
Stir in the salt and black pepper to the breadcrumbs
Prepare a baking sheet lined with paper towels
Individually dip the ravioli into the milk mixture and toss in the breadcrumbs
Place them on a plate until you've done five or six
Place all 3-4 ravioli in the air fryer and spray with gluten-free non-stick cooking spray
Cook for 9 minutes
Removing them from the fryer and place them on the paper towel lined baking sheet
Once all the ravioli have been cooked, place them on your serving tray and grate fresh Parmesan over top
Nutrition
Calories: 243kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 556mg | Potassium: 26mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3.1% | Vitamin C: 0.2% | Calcium: 12% | Iron: 5.4%