Go Back
+ servings
Breakfast Charcuterie Board with pancakes, French toast, fruit and more
Print Recipe
5 from 1 vote

Breakfast Charcuterie Board

This breakfast charcuterie board creates a breakfast experience like no other. A delightful spread combining the best morning flavors, from fluffy pancakes and french toast to sizzling bacon, savory sausage, and scrambled eggs. 
Paired with your favorite fresh fruits, sweet jams, and chocolate chips, this board promises an impressive, yet deceivingly easy breakfast that everyone will love. 
Prep Time10 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: board, breakfast, charcuterie
Servings: 8 servings
Calories: 450kcal
Cost: $15

Ingredients

  • small prepared pancakes
  • prepared French toast
  • 1 package Bacon, sausage and/or ham (cooked)
  • scrambled eggs
  • assorted fresh fruit
  • 6 ounces fresh berries
  • 3 ounces chocolate chips
  • 3 ounces marshmallows
  • 2 small jars of jam or spread
  • 1 cup maple syrup

Instructions

  • Step 1: Place large items like pancakes, French toast and bacon on the board 
  • Step 2: Add jam and syrup, chocolate chips, marshmallows and small fruits to small bowls and place the small bowls around the board wherever you see fit
  • Step 3: Add large fruits

Notes

Storage

Storing - Although it depends on the item, ingredients can be stored in airtight containers in the fridge at for a couple of days. But, mini pancakes and fresh toast sticks tend to taste best fresh. 
Freezing - You can freeze leftover pancakes and french toast if desired. I would not recommend freezing anything else. 

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 52g | Protein: 8g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 408mg | Potassium: 143mg | Fiber: 2g | Sugar: 47g | Vitamin A: 51IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg