Easy Hawaiian Roll Sliders

Hawaiian roll sliders one on the side on a marble plate

5 from 8 votes

These easy Hawaiian roll sliders are one of my favorite recipes because the combination of soft sweet rolls with hot ham and Swiss cheese is absolutely to die for. It's the perfect party food for a hungry crowd that doubles as a great family meal that can be made as large or as small as you need. They will be your new go to party dish!

Prep Time10

Cook Time35

Total Time45

Course: Pork

Cuisine: American

Diet: Gluten Free

Keyword: hawaiian, roll, sliders

Servings: sliders (regular or 6 gluten-free)

Calories: 285kcal

Author: Chandice Probst

Cost: $15

Ingredients

⅓ cup butter
2 tablespoons dijon mustard
1 tablespoon poppy seeds
1 tablespoon dried minced onion
1 tablespoon worcestershire sauce (we use gluten-free)
6-12 Hawaiian sweet rolls sliced in half horizontally (We use gluten-free Canyon Bakehouse brand so there is 6 larger ones in a package but the 12 pack bags of non-gluten-free work great in this recipe as well. It's roughly 10-12 ounces.)
1 pound sliced, deli ham
9 slices Swiss cheese

Instructions

Preheat oven to 350 degrees and spray a 9x9 baking pan or loaf pan if using smaller gluten-free Hawaiian slider rolls
In the microwave, melt butter then stir in poppyseeds, onion, dijon mustard and Worcestershire sauce until well combined
Place the bottoms of the rolls in the sprayed pan and brush with half the melted butter mixture
Add the ham and Swiss then add the tops of the slider rolls back on
Brush with the remaining butter mixture and cover with tinfoil
Bake at 350 for 12 minutes then remove foil and bake another 10 minutes

Notes

You can store Hawaiian roll ham sliders in an airtight container or plastic wrap in the fridge for up to 3-4 days. When reheating, I recommend using an air fryer on medium-high heat because it makes them taste fresh again.

Depending on how hungry your crowd is, I suggest 2-3 individual sandwiches. Don't be afraid to double the batch for a birthday party, football game, etc. because leftovers store easily.

Nutrition