Fried Gluten-Free Ravioli (Amazing!)
What, a fried gluten-free ravioli? Yes! This 30 minute dish is going to be your new favorite appetizer to serve to family and friends.
Servings: 8 servings
Calories: 253kcal
Cost: $10
Ingredients
- 16 ounces gluten-free ravioli
- ⅔ cup half-and-half or ⅓ cup whole milk combined with ⅓ cup heavy cream
- ⅓ cup gluten-free all-purpose flour
- 1 slice day old gluten-free bread
- 8 gluten-free table or butter crackers
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Freshly grated Parmesan
- 1 qt. coconut oil
Instructions
- *I used the deep fryer for this recipe because it works so well. So if you have a deep fryer turn that on and get it heated. If not, heat your oil in a 3 inch deep pan over medium heat
- In one bowl, please the half-and-half or milk combined with heavy cream
- In a food processor, combine the day-old GF bread with the gluten-free crackers to make a course breadcrumb
- In a large bowl, combine the GF all-purpose flour with the prepared breadcrumbs and salt and pepper
- Prepare a baking sheet lined with paper towels
- Individually dip the ravioli into the milk mixture and toss in the breadcrumbs
- Place them on a plate or baking sheet until you've done five or six
- Please all five or six ravioli in the oil and cook for three minutes making sure to turn over halfway through
- Let the grease drain off of each ravioli by removing them from the oil with a slotted spoon and placing them on the paper towel lined baking sheet
- Once all the ravioli have been cooked, place them on your serving tray and grate fresh Parmesan over top
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 31g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 537mg | Potassium: 27mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 6mg