Gluten Free Apple Pie Jars

5 from 2 votes

Our gluten free apple pie recipe has a flaky crust and the best apple flavor. It is just like a traditional pie, but in a cute little jar.

This gluten-free apple pie has the best gluten-free pie crust. It pairs perfectly with the crisp apples, making a delicious homemade apple pie. This recipe will be such a hit that people will beg for more.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: caramel apple pie, gluten free apple pie, mason jar pie recipe

Servings: jars

Calories: 577kcal

Author: Chandice Probst

Ingredients

4 mini 4 oz. mason jars
3 apples diced
2 anjou pears diced
3 tablespoons butter
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
⅓ cup sugar
8 gluten-free caramel squares
gluten-free pie crust prepared and ready to roll out into discs
1 tablespoon butter for brushing pie tops

Instructions

Preheat oven to 350°
In a frying pan, melt 3 tablespoons of butter
Add the diced pears, apples, cinnamon and nutmeg then cook 3-4
Add the sugar and cornstarch and cook 3 minutes longer or until fruit is just softened (but not too soft!)
Spoon half the mixture into your mini mason jars then add a caramel square
Top with more apple mixture leaving ½ inch at the top so no spills happen
Tuck in one more caramel square close to the top
Roll out your prepared gluten-free pie crust and cut into round with mason jar lids
Place gently on the top of each filled jar
Brush the pie crust with a bit of butter
Bake 18-20 minutes or until pie crust is golden brown

Notes

Top tip: Add a scoop of vanilla ice cream on top of the pie for extra yumminess.

Can you pre-make them?

If you want to save time, then make a big batch of pie crust and freeze some for later use. This is an easy recipe to make by just pulling out your frozen pie crust, thawing then rolling it out.

How to store the leftovers

If you have leftover pie, you will want to use either aluminum foil or plastic wrap to wrap it up. They should be refrigerated (after they cool to room temperature) and will last up to four days.

Nutrition