Gluten-Free Christmas Crack
Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make. Yeah, just 15 minutes. Plus, it only requires a 4 ingredients. You can't beat that...
Servings: 20 servings
Calories: 318kcal
Cost: $10
Ingredients
- 1 box gluten-free table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
Instructions
- Pre-heat oven to 325°F
- Line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray then line the pan with gluten-free table crackers
- Meanwhile, place the butter and brown sugar in a pot over medium-low heat and whisk until the butter is melted then boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers and spread mixture with a spatula
- Bake for 7-9 minutes at 325 degrees then remove pan and allow to cool 2 minutes
- During that time, melt the chocolate in the microwave by putting in a glass dish and heating for 1 minute then stirring. Add 30 seconds more if needed
- Once melted, pour over the top with a spatula and spread out completely covering the crackers
- Place in the freezer for 30 minutes to an hour then once chocolate has hardened, break pieces off the foil and plate
Video
Notes
Feel free to use any gluten free table cracker that you can find. Glutino gluten-free table crackers are my favorite for this recipe.
Pro tip: Feel free to get creative and add little sprinkles like we did to it before freezing for a little extra holiday pizzazz.
Leftovers: Place the candy in an airtight container in a single layer and place parchment paper between each layer so they do not stick together. The candy will stay fresh for 1 to 2 weeks.
You can also freeze leftover candy to enjoy later. We do this all the time! It will stay good for about 3 months in the freezer.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 43mg | Fiber: 1g | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.2mg