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Gluten-Free Christmas Crack

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Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.

I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.

It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make. 

If you are looking for a fun twist on this classic recipe, I also love to make our cranberry Christmas crack often! 

I was so excited to make this gluten-free Christmas crack recipe because I’ve always wanted to be a candy maker during Christmas time.
However, the thought of using a thermometer and being so precise just doesn’t appeal to me. So this candy recipe is easy and definitely doesn’t require you get anything to a certain temperature.
The freezer does all the work while you leave it in for at least 30 minutes or overnight. You just have to break and place it in a cute dish for the perfect Christmas candy!
Feel free to get creative and add little Christmas candies to it before freezing for a little extra holiday pizzazz.
I also like to add allspice or a little peppermint extract to the chocolate for a burst of flavor. My friend Cindy also has a dairy-free old fashioned Christmas bark if you need that. 
Glutino gluten-free table crackers give this recipe all it’s glorious crunch. They are great on their own or with soup but they really come to life in this gluten-free Christmas crack recipe!

If you like this recipe, be sure to try these…

Best Gluten-Free Christmas RecipesThese are the BEST gluten-free Christmas treats from around the web. Everyone will love them!

Gluten-Free Peppermint Sugar Cookie Mousse CupsGluten-free peppermint sugar cookie mousse cups are perfect for your next holiday gathering or cookie exchange.

Gluten-Free Gingerbread PancakesOh holly jolly, these gluten-free gingerbread pancakes are full of holiday flavors and spices. They are so delicious nobody would ever know they are gluten-free. Serve them with sugared cranberries on top.

*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.

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Gluten-Free Christmas Crack

This gluten-free Christmas crack is an addicting holiday candy that is SO easy to make! Like, just a few ingredients and a few minutes easy. Everyone will be coming back for more with this Christmas treat.
4.67 from 6 votes
This gluten-free Christmas crack is truly addicting! Everyone will love it and nobody will miss the gluten. It is an easy holiday treat for anyone! Plus, it's much easier to make than candy!
PRINT RECIPE
Prep Time: 1 min
Cook Time: 14 mins
Total Time: 15 mins
Course: christmas, Sweet Treats
Cuisine: American
Keyword: christmas crack, easy holiday candy, gluten-free christmas crack
Servings: 20 servings
Calories: 318kcal
Author: Chandice

Ingredients

  • 1 box gluten-free Glutino table crackers
  • 1 c salted butter
  • 1 c brown sugar
  • 2 c chocolate chips

Instructions

  • Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 – 2 weeks 

Notes

Glutino gluten-free table crackers are also my favorite for this recipe. I also recommend using a really high quality chocolate for the best flavor. 

Nutrition

Calories: 318kcal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 43mg | Fiber: 1g | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.2mg

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Chandice of This Vivacious Life

Hi, I'm Chandice!

Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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Comments

  4. Erin says

    5 stars
    I’ve made this the past 2 years for Christmas and it always turns out delicious! Thanks for such a great recipe 🙂

    Reply

    • Chandice says

      I am so glad it worked out great and that you enjoyed it. Thanks for letting us know 🙂 We are working on a Valentines crack for you guys!

      Reply

    • Sarah says

      I make something very similar but I use rice Chex cereal instead! WW love it! It makes spreading the chocolate a little challenging sometimes, but the cereal is much easier to find since I live in the middle of nowhere.

      Reply

  9. slb says

    I am interested in the chocolate Christmas crack recipe. I can’t find it. As I scroll down, it runs right into a cranberry crack recipe with white chocolate. Is there a link I am supposed to click on?
    I would love to make this, but I’m so curious what the ingredients are!

    Reply

    • Chandice says

      I am SO sorry for the problem that arose with our display of the recipe. We have made it visible and correct now. Enjoy! 🙂 Please let us know how you like it. Merry Christmas!

      Reply

      • slb says

        Thanks for the correction! 🙂 I made this a couple days ago and it’s amazing!! Will be taking it over to our gluten-free family members tomorrow, but we keep snacking on it! Makes a generous amount! I used an 18×13 rimmed cookie tray and it fit the entire Glutino box minus just one cracker. Perfect! (I wasn’t sure what type of baking pan you were suggesting) Thank you for sharing a great recipe!

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