Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.
It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.Â
If you are looking for a fun twist on this classic recipe, I also love to make our cranberry Christmas crack often!Â
If you like this recipe, be sure to try these…
Best Gluten-Free Christmas Recipes
Gluten-Free Peppermint Sugar Cookie Mousse Cups
Gluten-Free Gingerbread Pancakes
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!
Gluten-Free Christmas Crack
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
Instructions
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 – 2 weeksÂ
Darlene Anderson says
January 20, 2019 at 1:31 amI made this with gluten free graham crackers and it was great.
Chandice says
January 22, 2019 at 2:45 amI am so glad it worked out great and that you enjoyed it. Thanks for letting us know 🙂 We are working on a Valentines crack for you guys!
Katelin says
December 20, 2018 at 11:33 pmDo you need to store in the freezer?
Chandice says
December 23, 2018 at 3:47 amNo, you can store it in the freezer if you like it cold or in a tupperware or plastic bag at room temperature. Enjoy!
slb says
December 13, 2018 at 11:33 pmI am interested in the chocolate Christmas crack recipe. I can’t find it. As I scroll down, it runs right into a cranberry crack recipe with white chocolate. Is there a link I am supposed to click on?
I would love to make this, but I’m so curious what the ingredients are!
Chandice says
December 18, 2018 at 5:58 amI am SO sorry for the problem that arose with our display of the recipe. We have made it visible and correct now. Enjoy! 🙂 Please let us know how you like it. Merry Christmas!
slb says
December 24, 2018 at 4:10 pmThanks for the correction! 🙂 I made this a couple days ago and it’s amazing!! Will be taking it over to our gluten-free family members tomorrow, but we keep snacking on it! Makes a generous amount! I used an 18×13 rimmed cookie tray and it fit the entire Glutino box minus just one cracker. Perfect! (I wasn’t sure what type of baking pan you were suggesting) Thank you for sharing a great recipe!