Gluten-Free Christmas Crack for Your Holiday Gatherings

Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make. This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.

I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party. It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.

I was so excited to make this gluten-free Christmas crack recipe because I’ve always wanted to be a candy maker during Christmas time. However, the thought of using a thermometer and being so precise just doesn’t appeal to me. So this candy recipe is easy and definitely doesn’t require you get anything to a certain temperature. The freezer does all the work while you leave it in overnight. The next morning you just have to break and place it for the perfect Christmas candy!

Feel free to get creative and add little Christmas candies to it before freezing for a little extra holiday pizzazz. I also like to add allspice or a little peppermint extract to the chocolate for a burst of flavor.

Glutino gluten-free table crackers give this recipe all it’s glorious crunch. They are great on their own or with soup but they really come to life in this gluten-free Christmas crack recipe!

Cranberry Christmas Crack Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 1 hour, 25 minutes

Yield: 1 sheet pan of treats

Serving Size: 1 palm size piece

This cranberry Christmas crack recipe is super yummy and so easy to make. It is sure to be a new favorite holiday treat!

Ingredients

1 box gluten-free Glutino table crackers
1 C salted butter
1 C brown sugar, packed
2 C white chocolate chips
3 1/2 C fresh cranberries
1 1/2 C Dry Sparkling cranberry soda
1 C sugar

Instructions

Pre-heat oven to 325°F
Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan
Bring them to a boil and simmer on low 20 minutes until it starts to thicken
Break cranberries with a forehand stir
Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
Next, line the pan with gluten-free Table crackers
Meanwhile, place the butter and sugar in a pot over low medium-low heat
Whisk until the butter is melted
Once melted, bring to a boil for 2-3 minutes whisking constantly
Remove pan from heat and pour evenly over crackers
Spread mixture with a spatula
Bake for 7-9 minutes
Remove pan and allow to cool 2 minutes
Meanwhile, melt the chocolate and then pour over the top with a spatula
Drizzle cranberry jam over chocolate
Place in the freezer for 30 minutes to an hour
Once chocolate has hardened break pieces off the foil and plate
This candy will stay fresh for 1 - 2 weeks