Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.
It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.
If you are looking for a fun twist on this classic recipe, I also love to make our cranberry Christmas crack often!
If you like this recipe, be sure to try these…
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.
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Gluten-Free Christmas Crack
- 1 box gluten-free Glutino table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 – 2 weeks