Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.
It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.
If you are looking for a fun twist on this classic recipe, I also love to make our cranberry Christmas crack often!
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*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.Print
This gluten-free Christmas crack is truly addicting! Everyone will love it and nobody will miss the gluten. It is an easy holiday treat for anyone! Plus, it’s much easier to make than candy!
1 box gluten-free Glutino table crackers
1 C salted butter
1 C brown sugar, packed
2 C chocolate chips
Pre-heat oven to 325°F
Line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
Next, line the pan with gluten-free Table crackers
Meanwhile, place the butter and brown sugar in a pot over medium-low heat
Whisk until the butter is melted
Once melted, bring to a boil for 2-3 minutes whisking constantly
Remove pan from heat and pour evenly over crackers
Spread mixture with a spatula
Bake for 7-9 minutes at 325 degrees
Remove pan and allow to cool 2 minutes
Meanwhile, melt the chocolate and then pour over the top with a spatula
Place in the freezer for 30 minutes to an hour
Once chocolate has hardened break pieces off the foil and plate
This candy will stay fresh for 1 – 2 weeks
Glutino gluten-free table crackers are also my favorite for this recipe. I also recommend using a really high quality chocolate for the best flavor.
Keywords: christmas crack, gluten-free christmas crack, easy holiday candy