Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make. 
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party. It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.
I was so excited to make this gluten-free Christmas crack recipe because I’ve always wanted to be a candy maker during Christmas time. However, the thought of using a thermometer and being so precise just doesn’t appeal to me. So this candy recipe is easy and definitely doesn’t require you get anything to a certain temperature. The freezer does all the work while you leave it in overnight. The next morning you just have to break and place it for the perfect Christmas candy!
Feel free to get creative and add little Christmas candies to it before freezing for a little extra holiday pizzazz. I also like to add allspice or a little peppermint extract to the chocolate for a burst of flavor.
Glutino gluten-free table crackers give this recipe all it’s glorious crunch. They are great on their own or with soup but they really come to life in this gluten-free Christmas crack recipe!
Gluten-Free Christmas Crack
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 C salted butter
- 1 C brown sugar, packed
- 2 C chocolate chips
Instructions
- Pre-heat oven to 325°F
- Line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
- Next, line the pan with gluten-free Table crackers
- Meanwhile, place the butter and sugar in a pot over low medium-low heat
- Whisk until the butter is melted
- Once melted, bring to a boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers
- Spread mixture with a spatula
- Bake for 7-9 minutes
- Remove pan and allow to cool 2 minutes
- Meanwhile, melt the chocolate and then pour over the top with a spatula
- Optional: sprinkle with holiday candies
- Place in the freezer for 30 minutes
- Once chocolate has hardened break pieces off the foil and plate
- This candy will stay fresh for 1 - 2 weeks
If you like this recipe, be sure to try these…
Best Gluten-Free Christmas Recipes
Gluten-Free Peppermint Sugar Cookie Mousse Cups
Gluten-Free Gingerbread Pancakes
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.
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