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Gluten Free Funeral Potatoes in a pan
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4.30 from 27 votes

Gluten Free Funeral Potatoes (Family Size)

This family favorite side dish of gluten free funeral potatoes or cheesy potato casserole is one we have been enjoying for generations. Our Utah heritage comes with a long line of casserole making. 
From funeral luncheons at our local church (likely where the name came from) to baby showers and Sunday dinner, this cheesy potato casserole is almost always on the menu.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: funeral potato recipe, gluten free funeral potatoes, gluten free potato recipe, hash brown casserole
Servings: 20 servings
Calories: 233kcal
Author: Chandice Probst
Cost: $20

Ingredients

  • 32 ounces gluten free hashbrowns
  • 21 ounces gluten free cream of chicken soup (2 cans of gluten-free Pacific brand works great as well)
  • 16 ounces sour cream
  • 2 ½ cups cheddar cheese shredded
  • 2 teaspoons Real Salt
  • ½ teaspoons black pepper
  • ½ cup butter melted
  • 5-6 cups gluten free cornflakes

Instructions

  • Preheat the oven to 350 degrees
  • In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper
  • Mix sour cream mix and hashbrowns in two 9x13 pans
  • Fold together melted butter and gluten free cornflakes or bread crumbs
  • Top the potatoes with cornflakes mixture and spread out evenly
  • Bake at 350 degrees for 50 minutes

Nutrition

Serving: 1serving | Calories: 233kcal | Carbohydrates: 18g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 501mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 3mg