Gluten-Free Ice Cream Cake Pops
ur fun ice cream cone cake pops are a delicious treat that will make the whole family happy. They are perfect for any and every summer event.
Servings: 12 servings
Calories: 276kcal
Ingredients
- 12 ice cream cones
- 1 pint ice cream
- 1 box cake mix prepared according to package directions
- ½ can frosting
- 6 squares of almond bark
- sprinkles
Instructions
- Crumble your prepared cake into a pan
- Mix in ½ can of frosting until well combined using your hands
- Roll cake into balls big enough to fit right on top of your gluten-free ice cream cones
- Fill each cone with some ice cream then sit the cake pop on top
- Meanwhile, heat the almond bark 1-2 minutes or until melted but not burnt
- Drizzle each cake pop with melted almond bark (It's ok if it drips down the sides, it is supposed to look like an ice cream cone after all)
- Top with sprinkles and place in the freezer until you are ready to serve
Video
Notes
Store leftovers covered in the refrigerator for 3 days.
Nutrition
Serving: 1cake pop | Calories: 276kcal | Carbohydrates: 55g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 305mg | Potassium: 86mg | Fiber: 1g | Sugar: 35g | Vitamin A: 175IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.2mg