Gluten-Free Oatmeal Cream Pies

5 from 9 votes

These chewy, sweet, and perfectly spiced Gluten-Free Oatmeal Cream Pies will transport you right back to your childhood. This nostalgic treat made is with simple ingredients and an oh-so creamy filling, nobody will ever know they're gluten free.

Prep Time15

Cook Time10

Total Time25

Course: Dessert, Snack

Cuisine: American

Keyword: cookies, cream, oatmeal,, pies

Servings: servings

Calories: 815kcal

Author: Chandice Probst

Cost: $8

Ingredients

1 ½ cup brown sugar
1 cup butter
2 eggs
½ teaspoon cinnamon
1 tablespoon gluten-free vanilla
1 ¾ cup gluten-free all-purpose flour
¾ cup almond flour
2 ½ cups gluten-free oats
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter room temperature
2 ½ cup powdered sugar
½ tablespoon gluten-free vanilla
1 tablespoon milk

Instructions

Preheat oven to 350°
In a stand mixer, cream together butter and brown sugar
Add eggs and mix well
Add in remaining ingredients and combine
On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 inches apart
Bake for 10-11 minutes
The middle should be a bit undone still and the edges golden brown, be sure not overbake or they won't be chewy
Let cool a couple minutes then remove and place on a wire cooling rack
Meanwhile, prepare the filling by mixing together softened butter and gluten-free vanilla extract
Beat on medium speed 2 minutes then add the powdered sugar ½ cup at a time and mix well
Pipe the cream filling on to the flat side of one cooled cookie then top with the remaining cookie to make a cream pie

Notes

How to store homemade oatmeal cream pies

Storing: If you happen to have leftovers, you can store them at room temperature in an airtight container for up to 4 days. These make great after school treats or additions to lunches the next day.

Freezing: If you want to store these gluten free cookies for longer, you can freeze them for up to 3 months. After assembling, make sure they're completely cooled and freeze i an airtight container or ziplock bag. When you're ready to enjoy, let the cookies thaw at room temp for about 10 minutes.

Nutrition