Gluten Free Stuffing with Apples and Sausage
Bring the flavors you remember most to the table in this moist, delicious Gluten-Free Stuffing with Apples and Sausage. Flavorful meat, fresh herbs, toasted bread cubes, and sweet apples come together in this unforgettable Thanksgiving dish, creating that special punch that makes it a traditional favorite. Because the steps are simple, you may have just found a new family recipe!
Servings: 12 servings
Calories: 321kcal
Cost: $14
Ingredients
- 1 pound breakfast sausage
- 7 slices gluten-free bread I love Canyon Bakehouse
- 1 cup chicken broth
- ⅔ cup apple chips chopped
- ¼ cup onion diced
- ½ cup carrots diced
- ⅓ cup shaved or diced Brussels sprouts
- 3 tablespoon butter
- 1 sprig fresh rosemary chopped
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- dash of cracked black pepper
Instructions
- Preheat oven to 350 degrees
- Fry sausage in a pan with salt, onion and garlic powder and black pepper, making sure to crumble the sausage
- Add butter then saute carrots, onion, apple, Brussels sprouts and chopped rosemary until vegetables are softened and sausage cooked through
- Meanwhile, dice the bread into cubes and spread out onto a baking sheet
- Bake for 12 minutes at 350 degrees
- Place bread cubes, sausage mixture and apples into a baking dish
- Pour 1 C chicken brother everything evenly
- Bake at 350 degrees for 35 minutes
Notes
This recipe is simple to make dairy-free and or vegan. Simply remove the sausage, use vegetable broth instead of chicken stock and swap out the butter for a dairy-free or vegan butter or olive oil.
Leftovers can be stored in an airtight container for up to 4 days. Reheat in a skillet with a little butter and chicken stock or in the microwave.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 742mg | Potassium: 244mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1605IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 1mg