How to Make Charcuterie Cones in 20 Minutes
Making our charcuterie cones is the perfect way to have a charcuterie board on the go. They are a fun way to change up the way to have a cheese board, and they are adorable.Grab some of your favorite meats, cheeses, crackers, and fruits to make a beautiful charcuterie cone. It is super easy and fun to make!
Servings: 4 cones
Calories: 702kcal
Cost: $20
Ingredients
- 8 ounces Cured meats
- 8 Olives
- 4 ounces Crackers (we use gluten-free)
- 8 ounces Cheese
- 4 ounces Honeycomb, honey or chocolates
- 4 ounces Berries or other fresh fruit optional
- Fresh greenery for esthetic optional
Instructions
- Step 1: Get four charcuterie cones and place 2 ounces of cured meats on a pick as well as some olives on another pick inside
- Step 2: Add 2 ounces of cheese, crackers and some honeycomb if you'd like (I highly recommend it)
- Step 3: Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like
Nutrition
Serving: 1cone | Calories: 702kcal | Carbohydrates: 47g | Protein: 28g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 101mg | Sodium: 1904mg | Potassium: 322mg | Fiber: 1g | Sugar: 28g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 456mg | Iron: 2mg