Old Fashioned Peaches and Cream Dessert
This 5-minute old fashioned Peaches and Cream Dessert is the perfect summer dessert that's both quick and delicious. With just three simple ingredients, my classic no-bake treat captures the essence of summer with juicy peaches, creamy goodness, and a hint of sweetness. And you'll love that you don't have to heat up your kitchen to make it.
Servings: 4 servings
Calories: 513kcal
Cost: $5
Ingredients
- 4 medium peaches
- 4-8 tablespoons brown sugar white sugar works as well
- 2 cups cold heavy whipping cream
Instructions
- Slice your peaches into four serving dishes
- Sprinkle with 1-2 tablespoons of brown sugar (depending on the sweetness level you like) and stir to combine
- Let peaches rest for 1 minute to pull juices from the peaches
- Pour cold cream over the peaches and enjoy!
Notes
You can store leftover peaches and cream in the fridge for up to 24 hours. After that, the peaches and heavy cream might go bad. I recommend storing in an airtight glass container to preserve freshness.
Nutrition
Serving: 1serving | Calories: 513kcal | Carbohydrates: 30g | Protein: 5g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 55mg | Potassium: 312mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2238IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 1mg