This Peaches and Cream Dessert is the perfect summer dessert that’s both quick and delicious. With just three simple ingredients, my classic no-bake treat captures the essence of summer with juicy peaches, creamy goodness, and a hint of sweetness.
Ready in just 5 minutes, this is a recipe that’s been cherished in my family for over 50 years. I love that my grandparents enjoyed the same recipe that my little ones do now. Sometimes its the simple recipes that are the best!
What I love about this peaches n cream recipe
- Made with simple ingredients: With only three ingredients (yes, seriously!) you’ll have this peaches n cream dessert ready in no time. Perfect for after school snacks or a quick dessert on a busy weeknight.
- It’s light and refreshing: With it’s cool, creamy texture and flavorful peaches, this recipe is refreshing, sweet, but doesn’t weigh you down like other desserts.
- Healthy option: While I love ice cream cake pops or chocolate chip cookies every now and then, this dessert recipe it a little more “guilt-free”
- Customizable: Just like this easy christmas popcorn, you can customize this recipe with by adding your own toppings.
How to pick the best peaches
The key to making this dessert recipe truly shine is by picking the best peaches. Look for fresh summer peaches that are soft but firm enough to cut without squishing. I love farmers market peaches, but ripe peaches from the grocery store will work just fine!
Do you need to peel peaches?
While leaving the skin on is optional, I like the extra fiber and texture that it adds with the peel on. Plus, it reduces waste and makes the prep even quicker. But, for this gluten free peach cobbler recipe I prefer to have the peaches peeled!
What you need
This simple dessert recipe calls for just three ingredients…
- 4 medium peaches
- 1/4-1/2 cup sugar (white or brown)
- 2 cups cold heavy whipping cream
How to make peaches and cream dessert
- Slice: Slice peaches and divide them into 4 serving dishes
- Sweeten: Sprinkle 1-2 tablespoons of sugar on the peaches and stir to combine. Let the peaches rest for a few minutes to release their juices.
- The cream: Pour cold cream over the peaches and enjoy!
What goes well with peaches and cream?
While peaches n cream is a classic dish on it’s own, you can also add vanilla ice cream, peach simple syrup, a drizzle of honey, or extra brown sugar. If you’re feeling extra fruity, you can add berries or even apple slices to your dish.
Can you store leftover peaches and cream?
Yes, you can store leftover peaches and cream in the fridge for up to 24 hours. After that, the peaches and heavy cream might go bad. I recommend storing in an airtight glass container to preserve freshness.
Other peach recipes
- Gluten Free Rhubarb Cobbler with Peaches
- Mimosa Mocktail with Fresh Peach Juice
- Oat Flour Pancakes with Buttermilk Syrup and Fresh Peaches
- Stuffed Peach Ebelskivers
- Gluten Free Cinnamon Rolls Stuffed with Peaches
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Old Fashioned Peaches and Cream Dessert
Ingredients
- 4 medium peaches
- 4-8 tablespoons brown sugar white sugar works as well
- 2 cups cold heavy whipping cream
Instructions
- Slice your peaches into four serving dishes
- Sprinkle with 1-2 tablespoons of brown sugar (depending on the sweetness level you like) and stir to combine
- Let peaches rest for 1 minute to pull juices from the peaches
- Pour cold cream over the peaches and enjoy!
Raquel says
My mouth waters just THINKING about this recipe. If I could make it everyday, I would. It’s the perfect dessert and it is my new favorite.