Small Charcuterie Board

5 from 3 votes

This small charcuterie board may be compact, but it's packed with flavor and charm. With a balance mix of savory meats, creamy cheeses, crunchy crackers, and more, this quick and customizable snack board is perfect for any occasion.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: charcuterie

Servings: small boards

Calories: 824kcal

Author: Chandice Probst

Cost: $15

Ingredients

8 ounces GF crackers
8 ounces Cheese
8 ounces Cured meats
4 ounces Honeycomb, honey or chocolates
4 ounces Berries or other fresh fruit optional
Fresh greenery for esthetic optional

Instructions

Get four small charcuterie boards and place 2 ounces of cheese, cured meats and crackers on each board
Add some honeycomb or honey with a little spreading knife
Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like

Notes

How can I keep my charcuterie board fresh?

Using small bowls is a great way to keep ingredients like olives, spreads, or dips contained. This prevents the board from getting messy and keeps crackers and meats from getting soggy.

Make ahead and storage

Make ahead: You can make a cheese board in advance and keep it in the fridge until you're ready to serve. However, it's best to add the crackers right before serving otherwise they will get soggy in the fridge.

Storing: Leftovers deli meat, cheeses and fruits can be stored in airtight containers in the refrigerator. Crackers and treats can be places into bags or containers and kept at room temperature.

Nutrition