Sparkling Jello Cake Recipe
To get the perfect sparkling jello cake recipe, you just need to make regular jello with your favorite soda. It turns out a bit bubbly and so beautiful!
Servings: 8
Calories: 95kcal
Cost: $5
Ingredients
- 12 oz unflavored gelatin
- 4 C COLD Dry Sparkling Soda In your favorite flavor
- 3 C water
Instructions
- Bring 3 cups of water to a boil
- Stir the water in a bowl with unflavored gelatin quickly until gelatin is completely dissolved
- Refrigerate the gelatin and water mixture for 15 minutes ONLY
- Stir in the 4 cups of COLD Dry Sparkling soda and transfer to a greased mold or pan (I recommend a bundt pan)
- Refrigerate the sparkling jello for 30 minutes
- Add fresh fruit slices (we chose apple slices and cinnamon sticks, which need to be removed before eating, but any fruit works)
- Refrigerate until firm then turn upside down on a plate and serve cold
Notes
This jello dessert can be served fresh with whipped cream and then stored in the refrigerator for up to 5 days in an airtight container.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 6g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Sugar: 6g | Calcium: 13mg | Iron: 1mg