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–+ servings
Sweet Vegan Breakfast Burritos on a white plate
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5 from 1 vote

Sweet Vegan Breakfast Burritos Gluten-Free

If you need an easy weekday breakfast, these sweet vegan breakfast burritos are your answer. Granola isn't just for cereal anymore! They are an easy and delicious breakfast with simple ingredients to start the day.
Prep Time8 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast, burrito, sweet, vegan
Servings: 4 servings
Calories: 233kcal
Author: Chandice Probst
Cost: $7

Ingredients

  • 4 gluten-free, vegan flour like tortillas
  • 1 C sliced strawberries or other fruit
  • 1 C blueberries or other fruit
  • 1 C gluten-free, vegan granola
  • 6 T vegan cream cheese room temperature
  • 3 T powdered sugar
  • ½ tsp. lemon juice

Instructions

  • In a bowl with a mixer, combine cream cheese, powdered sugar and lemon juice
  • Spread cream mixture evenly over four tortillas
  • Top each with ¼ cup of blueberries, ¼ C strawberries (or ½ cup any other sliced fruit you prefer) and ¼ C gluten-free granola
  • Roll and serve

Nutrition

Serving: 1burrito | Calories: 233kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 77mg | Potassium: 114mg | Fiber: 4g | Sugar: 17g | Vitamin A: 310IU | Vitamin C: 27.4mg | Calcium: 37mg | Iron: 1.2mg