Name: Sweet Vegan Breakfast Burritos Gluten-Free
Prep time: 8 min
Total time: 8 min
Ingredients: 4 gluten-free, vegan flour like tortillas; 1 C sliced strawberries or other fruit; 1 C blueberries or other fruit; 1 C gluten-free, vegan granola; 6 T vegan cream cheese (room temperature); 3 T powdered sugar; 1/2 tsp. lemon juice

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If you need an easy weekday breakfast, these sweet vegan breakfast burritos are your answer. Granola isn’t just for cereal anymore! They are an easy and delicious breakfast with nutritious ingredients to start the day.

These sweet burritos are an easy way to get nourishment into little (and big) bellies quickly. Around here, weekday mornings sound a bit like this, “Hurry, hurry get dressed. Hurry, hurry, get your shoes. What about your backpack? Let’s go, let’s go”.

Life just goes at double speed when we are trying to get out the door for school and breakfast can be stressful if I don’t have some quick and easy options ready.

We love eating eggs and I love making hashbrowns but the kids get sick of these two things. Coming up with something that gets them excited to eat is what I am constantly trying to achieve.

These are SO easy and they are a fun little breakfast that the kids will enjoy eating both for the taste and the novelty look. We also love making sweet breakfast sushi with a banana and peanut butter inside a GF tortilla.

Fresh fruit, crunchy whole grain gluten-free granola and a bit of sweet cream marry together so well for a little breakfast delight and work so well in these burritos.

Gluten-Free Tortillas

There are lots of store bought varieties of gluten-free and vegan tortillas available now or you could make them homemade. These gluten-free tortillas from Meaningful Eats are perfect!

Fresh Fruit

Get creative with the fruit you add! While we choose strawberries and blueberries, the possibilities are endless.

Peaches
Pears
Apples
Blackberries
Raspberries
Boysenberries
Pineapple
Guava
Passionfruit
Banana
Mango

and more!

Gluten-Free Oats & Granola

When it comes to granola, not all are gluten-free. Make sure to choose one that is and preferably one that is made with dedicated gluten-free oats.

Some people with celiac disease are not able to tolerate oats. The best thing to ensure your oats are truly gluten-free is to buy them certified gluten-free. We like and trust Gluten-Free Prairie oats because they are grown in dedicated gluten-free fields in gorgeous Bid Sky, Montana.

I love how much Gluten-Free Prairie brand cares about the celiac and gluten-free community. In addition to their certified GF oats, they also offer oat flour, oat groats, sugar cookie mix, pizza crust, chocolate brownie mix, gluten-free granola, Hunger Buster cookie and pancake mix. Get all of their products HERE.

Their oats are amazing in so many recipes including our gluten-free oatmeal cream pies, chocolate oatmeal cake, gluten-free meatloaf, baked oatmeal bars and gluten-free oatmeal pancakes.

Sweet Filling

This filling couldn’t be more simple to make. The switch from regular cream cheese to vegan cream cheese is a simple one and there are many available options out there now.

If you can’t find one in stores that you like, this vegan cream cheese from Nora Cooks is a great option.

How to make them

In a stand mixer, combine vegan cream cheese, powdered sugar and lemon juice
Spread cream mixture evenly over four tortillas
Top each with 1/4 cup of blueberries, 1/4 C strawberries (or 1/2 cup any other sliced fruit you prefer) and 1/4 C gluten-free granola
Roll and serve

Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!

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