Go Back
–+ servings
Side image of gluten free spaghetti noodles on a white plate with red sauce and spices on top
Print Recipe
5 from 1 vote

The BEST Gluten Free Spaghetti (my mother-in-laws famous recipe)

If there's one comfort food that never gets old, it has to be spaghetti. And this is truly the BEST Gluten Free Spaghetti recipe you'll ever find. It just happens to be my mother in law's famous recipe! It's the perfect mix of tender spaghetti noodles covered in savory sauce is something that the whole family can enjoy.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Beef
Cuisine: Italian
Keyword: gluten-free spaghetti, pasta, spaghetti
Servings: 8 servings
Calories: 485kcal
Author: Chandice Probst
Cost: $15

Ingredients

  • 2 pounds hamburger
  • 1 46 oz. can tomato juice
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • ¼ cup onion diced
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 pkg. gluten-free spaghetti I recommend Jovial brand

Instructions

  • In a large pot, saute ground beef with onion until the meat is no longer pink
  • Crumble meat and sprinkle with cornstarch
  • Add all remaining ingredients in the pot and simmer on medium-low for 30 minutes stirring every 10 minutes, liquid should be reduced by almost half
  • Meanwhile, boil water in another pot and cook spaghetti noodles according to package directions
  • Once pasta is soft and done, drain and serve sauce over over top with fresh parmesan and basil

Notes

Variations

    • Add vegetables - I recommend adding in diced zucchini, squash, bell peppers, mushrooms, or fresh spinach for added nutrients and flavors.
    • Type of pasta - While I prefer regular spaghetti or capellini noodles, you can easily use penne, rotini, angel hair, even fettuccine. 
    • Different meat - You can omit the meat all together or use Italian sausage, ground chicken, ground turkey, etc.

Storage

Storing - You can store this easy gluten-free spaghetti recipe in the fridge an airtight container for 2-3 days. Make sure your pasta has cooled to room temperature before storing and reheat in the microwave or in the instant pot when you're ready to serve. 
Freezing - You can freeze this delicious recipe for up to 3 months

Nutrition

Serving: 1serving | Calories: 485kcal | Carbohydrates: 93g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 902mg | Fiber: 8g | Sugar: 18g | Vitamin A: 880IU | Vitamin C: 24.3mg | Calcium: 290mg | Iron: 7.6mg