The BEST Ham and Turkey Sandwich
This is seriously the BEST ham and turkey sandwich you will ever make. With a simple lineup of ingredients elevated by the irresistible combination of parmesan cheese and cream cheese, this sandwich will take your everyday lunch to the next level.
Servings: 3 sandwiches
Calories: 807kcal
Cost: $4
Ingredients
- 6 slices Canyon Bakehouse Heritage Style Whole Grain bread
- 4 oz. cream cheese
- 4 T butter divided
- 3 T parmesan plus more for sprinkling
- 1/2 tsp. garlic salt
- 9 slices Boars Head cracked pepper mill smoked turkey breast
- 9 slices Boars Head beechwood smoked black forrest ham
- 9 slices of bacon
- 3 slices pepper jack cheese
- 12 slices thinly cut cucumbers
- 6 leaves of butter lettuce
Instructions
- Preheat oven to 400 degrees
- Place bacon on a baking sheet and cook 12-15 minutes or until cooked through and slightly crispy
- Meanwhile, in a small saucepan, combine cream cheese, 2 T butter, 3 T parmesan and 1/4 tsp. garlic salt and cook over low to medium heat until soft and spreadable
- Make sure to stir it often while it is cooking
- Spread the cream cheese mixture over 3 slices of Canyon Bakehouse Heritage Style Whole Grain bread
- Bake at 400 degrees for 5 minutes
- Remove from the oven and immediately top each cream cheese toast with 3 slices of each turkey & ham then one slice of pepperjack cheese
- Place 3 slices of hot bacon on top of the pepperjack cheese
- Top the bacon with 4 slices of cucumber and 2 leaves of butter lettuce
- Place the last three slices of bread on the top of each sandwich
- Heat remaining 2 T of butter in the microwave and brush on the top slices of bread
- Sprinkle with parmesan and garlic salt and enjoy sandwich hot
Notes
Pro tip: If you like spice, feel free to add some spicy mayo, sirracha, hot sauce, etc. to the cheese sauce.
Variations
Different bread - Canyon Bakehouse wide heritage loaves bread or their gluten-free everything bagel are my go-to's. A bagel works great for that breakfast sandwich feel. Switch up the meat - Ham slices, turkey slices, and bacon are classics but you can also use chicken if desired. Honestly, any deli meat will taste great. Add more veggies - Tomato slices, sliced carrots, red onions, bell peppers, etc. make great additions to this easy sandwich recipe.Nutrition
Calories: 807kcal | Carbohydrates: 35g | Protein: 41g | Fat: 68g | Saturated Fat: 32g | Cholesterol: 201mg | Sodium: 2411mg | Potassium: 657mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2275IU | Vitamin C: 2mg | Calcium: 401mg | Iron: 4.1mg