The BEST Ham and Turkey Sandwich
This is seriously the BEST ham and turkey sandwich you will ever make. With a simple lineup of ingredients elevated by the irresistible combination of parmesan cheese and cream cheese, this sandwich will take your everyday lunch to the next level.
Servings: 3 sandwiches
Calories: 807kcal
Cost: $4
Ingredients
- 6 slices Canyon Bakehouse Heritage Style Whole Grain bread
- 4 oz. cream cheese
- 4 T butter divided
- 3 T parmesan plus more for sprinkling
- ½ tsp. garlic salt
- 9 slices Boars Head cracked pepper mill smoked turkey breast
- 9 slices Boars Head beechwood smoked black forrest ham
- 9 slices of bacon
- 3 slices pepper jack cheese
- 12 slices thinly cut cucumbers
- 6 leaves of butter lettuce
Instructions
- Preheat oven to 400 degrees
- Place bacon on a baking sheet and cook 12-15 minutes or until cooked through and slightly crispy
- Meanwhile, in a small saucepan, combine cream cheese, 2 T butter, 3 T parmesan and ¼ tsp. garlic salt and cook over low to medium heat until soft and spreadable
- Make sure to stir it often while it is cooking
- Spread the cream cheese mixture over 3 slices of Canyon Bakehouse Heritage Style Whole Grain bread
- Bake at 400 degrees for 5 minutes
- Remove from the oven and immediately top each cream cheese toast with 3 slices of each turkey & ham then one slice of pepperjack cheese
- Place 3 slices of hot bacon on top of the pepperjack cheese
- Top the bacon with 4 slices of cucumber and 2 leaves of butter lettuce
- Place the last three slices of bread on the top of each sandwich
- Heat remaining 2 T of butter in the microwave and brush on the top slices of bread
- Sprinkle with parmesan and garlic salt and enjoy sandwich hot
Notes
Pro tip: If you like spice, feel free to add some spicy mayo, sirracha, hot sauce, etc. to the cheese sauce.
Storing - Although this ham sandwich is best eaten fresh, you can take it for lunch. I would not brush the bread with butter if you're going to let it sit in a lunch box for a few hours. But, the sandwich will be good in an airtight container, plastic wrap, or ziplock baggie until lunchtime. If your office has an air fryer, pop it in there for a few minutes and it will taste just as fresh!
Nutrition
Calories: 807kcal | Carbohydrates: 35g | Protein: 41g | Fat: 68g | Saturated Fat: 32g | Cholesterol: 201mg | Sodium: 2411mg | Potassium: 657mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2275IU | Vitamin C: 2mg | Calcium: 401mg | Iron: 4.1mg