Go Back
–+ servings
Vegan Charcuterie Board overhead shot on a wood board
Print Recipe
5 from 1 vote

Vegan Charcuterie Board

A Vegan Charcuterie Board doesn't have to be complicated. Craft a gorgeous board like this in under 10 minutes. The best part is, nobody will even know they are eating healthier this holiday season!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Vegan Charcuterie Board
Servings: 12 servings
Calories: 524kcal
Author: Chandice Probst
Cost: $40

Ingredients

  • 1 box GF Crackers
  • 8 oz Dried mangos
  • 8 oz Dried figs or apricots
  • 8 oz Dried dates
  • 4 oz Coconut chips
  • 8 oz Made in Nature Figgy Pops
  • 8 oz Made in Nature Nuts over Fruit Supersnacks
  • 6 oz Nuts
  • 16 oz Fresh berries
  • 8 oz Grapes
  • 8 oz Your favorite vegan cheese
  • 8 oz Red Pepper Hummus edamame hummus is also good

Instructions

  • Get a board and place small bowls and little spreading knives where you would like them 
  • Add some dips, sauce or berries in the little cups as well as things like pickles which are wet and can make a mess
  • Add cheeses of choice around the board is using vegan cheese.
  • Add fruit, crackers, coconut shreds, and nuts, and other desired ingredients around your board.
  • Add all the yummy treats! Chocolate covered pretzels, heart shaped chocolates, cookies with hearts and whatever else your HEART desires
  • Finish by adding in the green herbs to give it a live, effervescent look

Notes

Tips for making an aesthetic charcuterie board

    • Layer and cluster: Arrange small items in clusters and layers throughout the board to create an abundant look.
    • Keep it in season: Using seasonal fruits and veggies is the best way to ensure your produce is fresh. Plus, it's cost effective!
    • Have a theme: If you're making this for a themed party feel free to set a theme for the board. Cut cheeses and fruit into shapes and use colorful bowls that go with the theme.

How do I store charcuterie leftovers?

Store leftovers in an airtight container for up to a week. For vegan cheese, fruits, and other perishables, store in the fridge and consume within 3 days. Keeping items separate will help preserve freshness.

Nutrition

Serving: 1serving | Calories: 524kcal | Carbohydrates: 80g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 247mg | Potassium: 739mg | Fiber: 14g | Sugar: 50g | Vitamin A: 2707IU | Vitamin C: 14mg | Calcium: 78mg | Iron: 4mg