White Chocolate Christmas Crack

5 from 2 votes

This 20-minute hands on white chocolate Christmas crack recipe is perfect for the holiday season. The melted white chocolate chips mixed with the saltine crackers make a salty snack that everyone will love. It is a delicious and easy holiday treat that no matter what level of cook you are, you can make this in a jiffy. It will be the hit at your next Christmas party!

Prep Time5

Cook Time20

Total Time1 25

Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: chocolate crack recipe, cranberry christmas crack, gluten free cranberry christmas crack

Servings: servings

Calories: 583kcal

Author: Chandice Probst

Cost: $10

Ingredients

1 box gluten-free table crackers (or any table cracker)
1 cup salted butter
1 cup brown sugar packed
2 cups white chocolate chips
3 ½ cups fresh cranberries
1 ½ cups Dry Sparkling cranberry soda or any cream soda
1 cup sugar

Instructions

Pre-heat oven to 325°F
Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan and bring them to a boil and simmer on low 20 minutes until it starts to thicken
Break cranberries with a fork and stir
Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray and line the pan with gluten-free table crackers
Meanwhile, place the butter and sugar in a pot over low medium-low heat and whisk until the butter is melted
Once melted, bring to a boil for 2-3 minutes whisking constantly
Remove pan from heat and pour evenly over crackers and spread mixture with a spatula
Bake for 7-9 minutes then remove pan and allow to cool 2 minutes
Meanwhile, melt the chocolate and then pour over the top with a spatula
Drizzle cranberry jam over chocolate
Place in the freezer for 30 minutes to an hour
Once chocolate has hardened break pieces off the foil and plate

Video

Notes

We find that it tastes great cold. You can even keep it in the freezer for it to be extra cold. But, you can enjoy them at room temperature too if that's what you prefer!

To store leftovers, place the candy in an airtight container in a single layer and place parchment paper between each layer so they do not stick together. The candy will stay fresh for 1 to 2 weeks.

Nutrition