20-Minute Sourdough French Toast
Our sourdough French toast is a yummy spin on typical French toast. The sourdough bread offers a tangy twist to French toast, but in the best way possible.
Servings: 6 servings
Calories: 452kcal
Cost: $8
Ingredients
- 6 eggs
- 1 ½ cups milk dairy free works as well
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- 1 teaspoon sugar optional
- 12 slices sourdough bread sliced ½ inch thick
- butter for greasing the pan
Instructions
- Whisk eggs, milk, vanilla, cinnamon and sugar in a shallow but wide bowl
- Dip both sides of each piece of sourdough bread into the egg mixture
- Heat a large griddle or frying pan over medium-low heat
- Once hot, smear butter on the pan and cook both pieces of toast until lightly browned, roughly 2 to 3 minutes per side
- Continue cooking in batches, buttering the pan in between
Notes
Refrigerate leftovers within two hours of cooking, placing the leftover French toast in an airtight container. It will last 4-5 days in the fridge. To reheat, you can use the microwave, but I like to use the air fryer. It keeps the bread from getting soggy and reheats the French toast perfectly.
You can also freeze it. I do this sometimes for an easy to go breakfast for those mornings that are chaotic. Same as leftovers, allow the French toast to cool to room temperature. Then, in a single layer (with paper towels in between), put the French toast slices in a freezer bag. Use within a month or two for the best quality.
Nutrition
Serving: 2slices of sourdough French toast | Calories: 452kcal | Carbohydrates: 70g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 856mg | Potassium: 303mg | Fiber: 3g | Sugar: 10g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 6mg