Our sourdough French toast is a yummy spin on typical French toast. The sourdough bread offers a tangy twist to French toast, but in the best way possible.
French toast is a breakfast staple, especially with my family. Using sourdough bread for French toast is such a fun way to change up breakfast. This French toast recipe is so delicious, you will need to plan on making extra since it will be a hit!
One of my favorite things to do on a Saturday morning is have a yummy breakfast. It’s a rare occasion when my family is able to sit down together, so we enjoy those moments when we can. And breakfast is the perfect way spend time together!
A great option for a family breakfast is this delicious French toast recipe. Using sourdough bread is a fun French toast variation to try, especially if your kids are bored of the usual meals. I also love it because it is such an easy breakfast to make.
Another easy breakfast are our sourdough muffins, Cinnamon Roll French Toast Casserole (Instant Pot) recipe. It’s so yummy and is almost too easy to make. My kids also love my Gluten-Free Pop Tarts recipe, which I like to freeze and use when we are in a rush.
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My favorite way to eat our French toast is with syrup, but you can try fresh berries, peanut butter, or other fresh fruit (you should try peaches, trust me). A fun way to eat French toast is in little bites, like my Gluten-Free French Toast Bites recipe, in which you get to dip it in syrup!
You can use this recipe for weekend breakfasts, a special occasion, or even for dinner. I am a big fan of breakfast for dinner.
What you need
French toast is a perfect brunch recipe because it is so easy. You only need a few simple ingredients and it is a quick breakfast to make.
Sourdough Bread
For this recipe, you will need 12 slices of sourdough bread cut into 1/2 inch thick slices. I have a homemade Gluten-Free Sourdough Bread (Honey Whole Grain) recipe that you can use for this recipe. I think it is the best sourdough bread, but that’s just me.
There is nothing better than homemade sourdough bread for French toast. Sometimes people will use stale bread for their French toast though. It’s up to your personal preference.
Milk
Milk is a staple for French toast. You can use skim milk, 1%, almond milk, or whatever you prefer. You can use dairy-free milk instead and it will work just as well.
Another recipe you can make dairy-free is my Gluten-Free French Toast Casserole with Cranberries & White Chocolate recipe. It is absolutely delicious and easy to make dairy-free.
Vanilla
Vanilla extract is a secret ingredient that some people don’t use in their French toast. I think vanilla is the extra step that makes a perfect piece of French toast.
How to make sourdough French toast
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow, but wide bowl
- Dip both sides of each piece of sourdough bread into the egg mixture
- Heat a large griddle or frying pan over medium-low heat
- Once hot, spread butter on the pan and cook both sides of toast until golden brown (~2-3 minutes per side)
- Continue cooking each piece, buttering the pan in between each slice
Pro Tip: A great way to keep the slices warm while cooking is by putting them on a baking sheet covered with tinfoil.
It lasts up to 4-5 days when stored properly. After baking the bread, let it cool to room temperature and then wrap in aluminum foil.
If you use too thin of a slice of bread, your French toast can get soggy. It can also get soggy if you let it soak in the milk mixture too long. Make sure to cook the French toast on a low heat so it can cook evenly.
Absolutely! Pick your favorite dairy-free milk option and substitute the butter with either a dairy-free option or use a cooking spray on the pan.
Refrigerate within two hours of cooking, placing the leftover French toast in an airtight container. It will last 4-5 days in the fridge. To reheat, you can use the microwave, but I like to use the air fryer. It keeps the bread from getting soggy and reheats the French toast perfectly.
Yup. I do this sometimes for an easy to go breakfast for those mornings that are chaotic. Same as leftovers, allow the French toast to cool to room temperature. Then, in a single layer (with paper towels in between), put the French toast slices in a freezer bag. Use within a month or two for the best quality.
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Sourdough French Toast
Ingredients
- 6 eggs
- 1 1/2 cups milk dairy free works as well
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 teaspoon sugar optional
- 12 slices sourdough bread sliced 1/2 inch thick
- butter for greasing the pan
Instructions
- Whisk eggs, milk, vanilla, cinnamon and sugar in a shallow but wide bowl
- Dip both sides of each piece of sourdough bread into the egg mixture
- Heat a large griddle or frying pan over medium-low heat
- Once hot, smear butter on the pan and cook both pieces of toast until lightly browned, roughly 2 to 3 minutes per side
- Continue cooking in batches, buttering the pan in between
Chenée says
Love this! The sourdough bread added such a unique and delicious flavor to this french toast.
Jenny says
This is the most decadent french toast! I love how it looks, and it looks perfect for guests. We did a big get-together and this sourdough french toast was the breakfast star. I make my sourdough bread. Thanks for the idea!
Amanda Mason says
gamechanger recipe….oh my goodness so delicious! I’ve never made french toast with sourdough so I was intrigued. This is going to be my new go to breakfast recipe!
Dennis says
I made this for breakfast yesterday to rave reviews from my family! This will be going on our regular weekend breakfast rotation!!
Amy Liu Dong says
A delicious and easy breakfast to make for everyone.
Thanks for sharing this with us! Yummy!
Lori | The Kitchen Whisperer says
It was what was on my breakfast plate this weekend! Yum-o!!! This looks outstanding and so easy! Love recipes like this!
Megan says
If I ate this every single day for the rest of my life I would be happy! So easy and so delicious.
Katie Crenshaw says
I loved how this French toast turned out. It was my first time using sour dough and it was excellent!
Devan says
You clearly are winning at life with a recipe like this – this is good food! French toast is already so good and using soughdough for the bread is a real gamechanger. We LOVED this!
Brittany says
Best. French. Toast. EVER. Sourdough bread is such a game changer for French toast!
Chandice says
Thanks, so glad you loved it too!
Bernice says
Oh gosh. It had been ages since I’ve had French toast for breakfast. I couldn’t resist your lovely photos and I had my own sourdough to use up. The result? One very tasty breakfast!!