How to Make Charcuterie Cones

5 from 3 votes

Making our charcuterie cones is the perfect way to have a charcuterie board on the go. They are a fun way to change up the way to have a cheese board, and they are adorable.

Grab some of your favorite meats, cheeses, crackers, and fruits to make a beautiful charcuterie cone. It is super easy and fun to make!

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: charcuterie

Servings: cones

Calories: 702kcal

Cost: $20

Equipment

Ingredients

8 ounces Cured meats
8 Olives
4 ounces Crackers (we use gluten-free)
8 ounces Cheese
4 ounces Honeycomb, honey or chocolates
4 ounces Berries or other fresh fruit optional
Fresh greenery for esthetic optional

Instructions

Step 1: Get four charcuterie cones and place 2 ounces of cured meats on a pick as well as some olives on another pick inside
Step 2: Add 2 ounces of cheese, crackers and some honeycomb if you'd like (I highly recommend it)
Step 3: Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like

Notes

Are there dairy-free options?

Yes! We have a delicious vegan charcuterie board that is perfect for those who do not or cannot eat dairy. You can also substitute any cheese in any charcuterie board recipe for dairy-free cheese (or omit cheese in general).

Are there gluten-free options?

Of course, there are! I love our gluten-free charcuterie board, especially because I have celiac disease. We use the best gluten-free crackers and pretzels. You can always switch out crackers in any charcuterie board for gluten-free options or don't use crackers at all.

How to store the leftovers

Leftovers deli meat, cheeses and fruits can be stored in airtight containers in the refrigerator. Crackers and treats can be places into bags or containers and kept at room temperature.

Top tip: Use seasonal fruits to have the best flavors. You will also be able to have different-themed cones throughout the year with different seasonal fruits.

Nutrition