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chewy gluten-free molasses cookies with ginger on a plate
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4.83 from 51 votes

Chewy Gluten-Free Molasses Cookies with Ginger

These Gluten Free Molasses Cookies have been a family favorite for years. With a deep molasses flavor and a touch of warm spices, this classic recipe has been perfected over time. With their melt-in-your-mouth texture, don't be afraid to make a second batch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free chewy cookie recipe, gluten free molasses cookies, molasses cookie recipe
Servings: 18 servings
Calories: 178kcal
Author: Chandice Probst
Cost: $10

Ingredients

  • ⅔ cup sugar plus more for rolling the cookies
  • ⅓ cup packed brown sugar
  • ¼ cup molasses
  • 1 egg
  • ⅔ cup coconut oil, slightly soft but still solid
  • 2 cup gluten-free flour
  • 2 teaspon baking soda
  • ½ teaspoon Real Salt
  • 2 teaspoon allspice
  • ¼ teaspoon ground ginger
  • 1 teaspoon xanthan gum

Instructions

  • Preheat the oven to 350 degrees
  • Whip sugars, molasses and egg until smooth
  • Add in the oil and combine, wiping down sides of the bowl
  • In another large mixing bowl, combine the dry ingredients
  • Slowly mix the dry ingredients into the wet ingredients making sure to scrape down the sides
  • Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible
  • Roll into 2 inch balls and roll in additional sugar
  • Place 2 inches apart on a silicone lined or parchment paper lined baking sheet and bake 12-15 minutes or until golden and still soft to the touch
  • Remove carefully and immediately from the baking pan and let cool on a wire cooling rack

Notes

Storing and make ahead

Storing: After the cookies are completely cooled, store them in an airtight container or ziplock baggie at room temperature for up to one week.
Freezing :The cookie dough will freeze well for up to 3 months. Roll into balls and freeze on a baking sheet before transferring to a freezer-safe bag or container. You can bake frozen dough, adding a minute or two to the cook time.
How to make ahead: Make the dough ahead of time and store in the fridge for an even deeper flavor.

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg