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    Home » Recipes » Gluten-Free Sweet Treats » Chewy Gluten-Free Molasses Cookies with Ginger

    Chewy Gluten-Free Molasses Cookies with Ginger

    November 5, 2022 By Chandice | 133 Comments | Updated January 1, 2023

    this post may contain affiliate links

    JUMP TO RECIPE
    Chewy Gluten Free Molasses Cookies with Ginger pin

    These gluten-free molasses cookies with ginger are soft and chewy. They are sure to fill your life (or holiday) with cheer! Familiar and warm flavors of ginger and molasses make for one tasty cookie.

    The holiday season is the perfect time for cooking making and these are my favorite cookie recipes of all! I love to include it in my Christmas cookie boxes to give as thoughtful homemade gifts.

    Gluten-Free Ginger Molasses Cookies on a plate

    Gluten-Free Ginger Molasses Cookies

    These gluten-free soft and molasses cookies are going to be your new favorite chewy cookies. They are bursting with nostalgic flavors that everyone loves!

    They truly are so chewy and remind me of days at home during Christmas but they really are great any time of the year. Kind of like our soft red velvet cake mix cookies, gluten-free snickerdoodle cookies or 4-ingredient grinch cookies.

    In fact, we’ve been loving this cookie for years and years but it was originally published here on December 3, 2014 and you guys loved it too! It even won a baking competition with Pamela’s Products.

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    The best part is that these chewy ginger molasses cookies are really simple to make and the kids will love rolling them into sugar. It gives them a beautiful shine and a nice little sugary crust.

    Here are some other easy Christmas cookie recipes with few ingredients. They are great for little hands!

    What gluten-free flour blend is best?

    I love our gluten-free flour blend because it is so cheap to make and works great in a variety of recipes including this one.

    If you are looking for a store bought option, King Arthur gluten-free all purpose flour (the one I recommend), Bob’s Red Mill cup for cup, Pamela’s artisan flour and Cup4Cup are great options.

    Can you make them dairy-free?

    This is a great recipe because this is already dairy-free! We use coconut oil so there are no modifications needed. You don’t even have to sub in some vegan butter.

    You can also try these gluten-free thumbprint cookies dairy free.

    How to make gluten-free ginger molasses cookies

    Start by preheating the oven to 350 degrees

    Step 1: Whip sugars, blackstrap molasses and egg until smooth in a medium bowl

    Step 2: Slowly add in the oil and combine.

    Step 3: In another large bowl, combine the dry ingredients and mix the dry ingredients into the wet making sure to scrape down the sides

    Pro Tip: At this point, refrigerate the dough for 30 minutes to 1 hour to give you the best results possible with cookies that don’t overly spread

    Step-by-step gluten-free ginger molasses cookies
    Step 4: Using a small cookie scoop get 1 T of cookie dough
    Step 5: Roll into 2 inch balls and roll in additional sugar
    Step 6: Place 2 inches apart on a silicone baking mat or parchment paper lined baking sheet and bake 12-15 minutes or until golden and still soft to the touch. Remove carefully and immediately from the baking pan and let cool on a wire rack

    How do you store ginger molasses cookies?

    These cookies last 3-5 days in an airtight container on at room temperature. They are so soft and chewy that you can even leave them out on a cute tray overnight and they are still soft!

    Can you freeze them?

    Yes, you can definitely freeze these gluten-free cookies! Either cook them up like normal and let them cool completely then place them in a freezer bag.
    Or, you can roll the dough into cookie dough balls and place on a cookie sheet an inch apart then freeze for 30 minutes. Then take the dough balls and place them in a freezer bag.
    You can then pull them out when you are ready to bake them, roll them in sugar and cook em’ right up!
    Gluten-Free Ginger Molasses Cookies bitten in a hand
    I hope you guys love these cookies as much as we do. They are truly one of our very favorite cookies along with our gluten-free nutter butters, gluten-free chocolate chip cookies (in a jar option too) and easy monster cookies.
    What’s the difference between a gingersnap and a molasses cookie?

    A gingersnap is usually more thin and crispier. Molasses cookies tend to be chewy and thicker.

    Is molasses gluten-free?

    Yes, it is a natural sweetener that is gluten-free. It does not contain any gluten.

    How do you make gluten-free cookies less cakey?

    Using a gluten-free all purpose flour blend with a variety of flours helps keep it get the correct cookie texture that isn’t too cakey. You can also use a little less flour and make sure you don’t beat the sugar and butter too much.

    How do I keep my cookies from spreading?

    Refrigerate your dough before baking and don’t grease your parchment paper or silicone mat before baking.

    Gluten-Free Ginger Molasses Cookies on a plate

    If you want something a bit different but still delicious, you should check out these gluten-free almond meltaway cookies from Veggie Balance or paleo brownies from Joy, Food, Sunshine. And if you are in the market for a keto cookie, these keto almond flour cookies or keto linzer cookies are a great option!

    Here are some other great recipes with ginger in them…

    Gingerbread Pancakes with Sugared Cranberries and Spiced Buttermilk Syrup

    Gluten-Free Gingerbread Men

    Gingerbread Martini Mocktail

    Gingerbread Pudding Cake and Decorating Party

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Chewy Gluten-Free Molasses Cookies with Ginger

    chewy gluten-free molasses cookies with ginger on a plate
    4.81 from 46 votes
    These gluten-free molasses cookies with ginger are soft and chewy. They are sure to fill your life (or holiday) with cheer! Familiar and warm flavors of ginger and molasses make for one tasty cookie.
    The holiday season is the perfect time for cooking making and these are my favorite cookie recipes of all! I love to include it in my Christmas cookie boxes to give as thoughtful homemade gifts.
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Course: Snack
    Cuisine: American
    Keyword: gluten free chewy cookie recipe, gluten free molasses cookies, molasses cookie recipe
    Servings: 18 servings
    Calories: 178kcal
    Author: Chandice

    Ingredients

    • 2/3 C sugar plus more for rolling the cookies
    • 1/3 C packed brown sugar
    • 1/4 C molasses
    • 1 egg
    • 2/3 C coconut oil melted slightly
    • 2 C gluten-free flour
    • 2 tsp. baking soda
    • 1/2 tsp. Real Salt
    • 2 tsp. allspice
    • 1/4 tsp. ground ginger
    • 1 tsp. xanthan gum

    Instructions

    • Preheat the oven to 350 degrees
    • Whip sugars, molasses and egg until smooth
    • Add in the oil and combine, wiping down sides of the bowl
    • In another large mixing bowl, combine the dry ingredients
    • Slowly mix the dry ingredients into the wet ingredients making sure to scrape down the sides
    • Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible
    • Roll into 2 inch balls and roll in additional sugar
    • Place 2 inches apart on a silicone lined or parchment paper lined baking sheet and bake 12-15 minutes or until golden and still soft to the touch
    • Remove carefully and immediately from the baking pan and let cool on a wire cooling rack

    Nutrition

    Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
    gluten-free Ginger molasses cookies with sugar

    This post has been on our site since 2012! We have updated it with new photos and helpful tips. Here is the original photo.

    Share:

    Filed Under: Christmas, Cookies, Gluten-Free Sweet Treats Tagged With: christmas, cookies, ginger, ginger cookies, ginger molasses cookies, molasses, molasses cookies, sweet treats

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Pat Kirby says

      January 04, 2023 at 10:31 pm

      what can i use instead of coconut oil

      Reply
      • Chandice says

        January 05, 2023 at 6:10 am

        Butter works as well but they may spread differently.

        Reply
    2. Amal says

      December 10, 2022 at 1:36 am

      5 stars
      The best cookies ever Thank you so much. Its the first time my husband have a molasses cookie gluten free in years…can I make them with regular flour and butter?

      Reply
      • Chandice says

        December 12, 2022 at 11:56 pm

        Thanks so much!! Yes, you can 🙂

        Reply
    3. Tammi says

      December 01, 2022 at 3:22 am

      If using a gluten free flour that has xantham gum in it so you still add that in ?

      Reply
      • Chandice says

        December 04, 2022 at 6:16 am

        No need to add it if it already has it in the mix.

        Reply
    4. Shannon says

      October 30, 2022 at 6:43 pm

      5 stars
      I have been gf/df since March 2022. I have baked many different cookie recipes this year but these were absolutely delicious. My husband who does not have any food allergies said they were the best cookies I ever made.

      Thank you for sharing!

      Reply
      • Chandice says

        November 03, 2022 at 2:09 pm

        Awwwww this just made my whole day! They are my favorite too and one I make often not just during the holidays but throughout the year. 🙂 Thanks for stopping by! I hope you will try the gingerbread men next…

        Reply
    5. Elizabeth Hicks says

      October 29, 2021 at 8:52 pm

      5 stars
      Delicious cookies. Great recipe! I did add a little nutmeg and cloves (due to a personal love for extra spices). Definitely will make again! Thank you!

      Reply
      • Chandice says

        October 29, 2021 at 10:10 pm

        Aww thanks, I am so glad you loved them!

        Reply
    6. Wholly Oils Mom❤️💧🙏 says

      October 29, 2021 at 1:55 pm

      5 stars
      These are FABULOUS!!!! May I suggest adding to the recipe that the coconut oil should be melted?? There was a question about that . I did melt it , and the cookies are soft and chewy on the inside and crispy with a slight sweetness on the outside! I have a professional baking background , and always on the hunt for GF delicious dessert recipes – this is one of my new faves !! Thank you for sharing !!!🍪🍪🍪

      Reply
      • Chandice says

        October 29, 2021 at 10:11 pm

        WOW what an honor!! Thank you so much for the suggestion and taking the time to message me. That is so sweet! 🙂 I recommend our cinnamon rolls next…

        Reply
    7. Megan says

      May 14, 2021 at 6:21 pm

      Mine flattened completely…but they taste delicious! And when it comes to GF, I think taste is way more important than looks! Excellent recipe and thanks for sharing! (and do you know how I could avoid the flattening? I used the flour mixture, 1/2 cup of each, and added xantham. And made sure to refrigerate. Perhaps its because I’m at a high altitude. That tends to ruin all my baking!)

      Reply
      • Chandice says

        May 18, 2021 at 2:48 am

        Oh shoot, I am so sorry! I am glad you loved the flavor though. They are my favorite! 🙂 It could be the altitude or maybe over mixing sugar and coconut oil as it incorporates air making them rise then fall faster? Thanks for letting me know you loved the flavor.

        Reply
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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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