Gluten Free Dumplings
These warm gluten-free dumplings are soft, fluffy, and made in under 20 minutes. Serve with your favorite chicken noodle soup for an easy and celiac friendly comfort meal that the whole family can enjoy.
Servings: 6 servings
Calories: 227kcal
Cost: $7
Ingredients
- 2 cups Gluten free all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon Dried thyme
- 1/2 teaspoon Dried parsley
- dash Ground nutmeg
- 1/2 teapsoon real salt
- 2/3 cup milk
- 4 tablespoons softened butter
- 1 egg
Instructions
- Combine ingredients into a large bowl
- Lightly mix combined (DON'T OVERMIX)
- Using a medium cookie scoop, form dumplings then drop into boiling soup
- Simmer on low until dough is cooked through, about 15 minutes
Notes
Tips:
- Salt your soup base - Similar to pasta water, you should salt the water or soup mix before dropping your dumplings in. This will give them a better flavor!
- Don't over mix the dough - For light and fluffy dumplings, do not overwork the dumpling dough. Stir until you don't see anymore dry flour but no further. There may be lumps in the dough but that's okay.
- Use an ice cream scoop - When measuring the dumpling batter, use a cookie scoop or ice cream scoop to put into the water.
Do dumplings float when done?
Uncooked dumplings will sink while cooked dumplings will float. This an easy way to make sure dumplings are cooked or not. But if you're hesitant, you can cut one open to be certain.Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 113mg | Potassium: 54mg | Fiber: 4g | Sugar: 3g | Vitamin A: 319IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 2mg