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    Home ยป Recipes ยป Breads ยป Easy Gluten Free Dumplings

    Easy Gluten Free Dumplings

    Published: Feb 14, 2023 ยท Modified: Jan 18, 2024 by Chandice ยท This post may contain affiliate links ยท 8 Comments

    JUMP TO RECIPE
    Gluten Free Dumplings pin for Pinterest

    These warm gluten free dumplings are soft, fluffy, and made in under 20 minutes. Serve with your favorite chicken noodle soup or gluten free chicken and dumplings for an easy and celiac friendly comfort meal that the whole family can enjoy.

    Gluten Free Dumplings cooked in a pot

    A gluten-free lifestyle does not mean you have to miss out on classic recipes like chicken and dumplings. In fact, you won’t even be able to tell this recipe is gluten-free. It’s the perfect comfort food that tastes just like the real deal.

    This recipe is made with King Arthur GF flour for perfectly light and fluffy dumplings. You don’t have to worry about fancy GF flours or complicated ingredients with these easy mixes. Find them at your local grocery store on your next shopping trip.

    I love serving these dumplings with instant pot chicken noodle soup, but you can also get creative and pair with egg rolls, pot stickers, or this cream of chicken soup. All of which are gluten-free!

    Gluten Free Dumplings cooked in a pot and a serving in a white bowl

    Why you’ll love this dumpling recipe

    • It’s a simple recipe with only six ingredients
    • They’re light, fluffy, and taste just like regular dumplings
    • This dumplings recipe pairs well with so many different main dishes
    • Make them in under 20 minutes
    Gluten Free Dumplings ingredients

    Ingredients

    • Baking mix – King Arthur’s gluten free flour blend is my go-to mix for these dumplings. This way, you don’t have to buy tons of different ingredients like xanthan gum, tapioca starch, or potato starch.
    • Spices – Thyme, fresh parsley flakes, and nutmeg are staples for this recipe but feel free to add more spices if desired.
    • Milk – Any milk will yield best results but you can even use dairy free!
    • Baking Powder – This lifts the dumplings
    • Butter – This gives it flavor and the fat needed to make them great!
    • Egg – This binds the dumplings making them easy to shape

    How to make

    Step 1: Combine all ingredients

    Combine all ingredients.

    Gluten Free Dumplings step by step instructions with dough in bowl

    Step 2:

    Mix gently until combined.

    Gluten Free Dumplings step by step instructions with dough in bowl

    Step 3: Form

    Using a medium cookie scoop, form into dumplings. You can make them as big or small as you’d like but the instructions for these are for the medium cookie scoop size.

    Gluten Free Dumplings cooked in a pot

    Step 4: Cook

    Drop into a large pot of boiling soup and cook for 10-15 minutes.

    Pro tip: You can cook your homemade dumplings in chicken broth, beef stock, vegetable broth, or any other type of soup base instead of water for more flavor.

    Gluten Free Dumplings cooked in a pot

    Tips for success

    • Salt your soup base – Similar to pasta water, you should salt the brother or soup mix before dropping your dumplings in. This will give them a better flavor!
    • Don’t over mix the dough – For light and fluffy dumplings, do not overwork the dumpling dough. Stir until you don’t see anymore dry flour but no further. There may be lumps in the dough but that’s okay.
    • Use an ice cream scoop – When measuring the dumpling batter, use a cookie scoop or ice cream scoop to put into the water.
    • Serve with dipping sauce – A dipping sauce like soy sauce, spicy mayo, or something similar is a great way to elevate this recipe. Make sure you use gluten-free soy sauce.
    Gluten Free Dumplings cooked in a pot and a serving in a white bowl

    Storage

    Refrigeration – Feel free to make the dough ahead of time and refrigerate for 2-3 days. Cover the dough with plastic wrap or place in an airtight container. I do not recommend storing after the dumplings have been cooked.

    Freezing – Similar to refrigerating, you can freeze the dough in an airtight container or in plastic wrap for up to 3 months. Simply thaw and cook as directed when you’re ready to serve. Do not freeze gluten free dumplings after you’ve cooked them.

    Gluten Free Dumplings cooked in a pot and a serving in a white bowl

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    Gluten Free Dumplings

    Gluten Free Dumplings cooked in a pot
    5 from 3 votes
    These warm gluten-free dumplings are soft, fluffy, and made in under 20 minutes. Serve with your favorite chicken noodle soup for an easy and celiac friendly comfort meal that the whole family can enjoy.
    PRINT RECIPE SaveSaved!
    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Course: Bread
    Cuisine: American
    Keyword: dumplings, gluten-free
    Servings: 6 servings
    Calories: 227kcal
    Author: Chandice Probst

    Ingredients

    • 2 cups Gluten free all purpose flour
    • 1 tablespoon baking powder
    • 1/4 teaspoon Dried thyme
    • 1/2 teaspoon Dried parsley
    • dash Ground nutmeg
    • 1/2 teapsoon real salt
    • 2/3 cup milk
    • 4 tablespoons softened butter
    • 1 egg

    Instructions

    • Combine ingredients into a large bowl
      Gluten Free Dumplings step by step instructions with dough in bowl
    • Lightly mix combined (DON'T OVERMIX)
      Gluten Free Dumplings step by step instructions with dough in bowl
    • Using a medium cookie scoop, form dumplings then drop into boiling soup
      Gluten Free Dumplings cooked in a pot
    • Simmer on low until dough is cooked through, about 15 minutes
      Gluten Free Dumplings cooked in a pot

    Notes

    Tips:ย 

    • Salt your soup base – Similar to pasta water, you should salt the water or soup mix before dropping your dumplings in. This will give them a better flavor!
    • Don’t over mix the dough – For light and fluffy dumplings, do not overwork the dumpling dough. Stir until you don’t see anymore dry flour but no further. There may be lumps in the dough but that’s okay.
    • Use an ice cream scoop – When measuring the dumpling batter, use a cookie scoop or ice cream scoop to put into the water.ย 

    Do dumplings float when done?

    Uncooked dumplings will sink while cooked dumplings will float. This an easy way to make sure dumplings are cooked or not. But if you’re hesitant, you can cut one open to be certain.

    Nutrition

    Serving: 1serving | Calories: 227kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 113mg | Potassium: 54mg | Fiber: 4g | Sugar: 3g | Vitamin A: 319IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 2mg

    FAQ

    Do dumplings float when done?

    Uncooked dumplings will sink while cooked dumplings will float. This an easy way to make sure dumplings are cooked or not. But if you’re hesitant, you can cut one open to be certain.

    Can you cook dumplings too long?

    Yes if you cook dumplings too long they will start to disintegrate. Although it takes awhile for them to disintegrate, the texture will be off if you cook them a little too long.

    Do you put dumpling in boiling water or as they heat up?

    Add dumplings to boiling water or hot soup mix! They will not cook correctly if you add them to cold water. You also want to make sure there is room in the pot as well. The dumplings should not touch while cooking.

    More gluten-free recipes you’ll love

    • These gluten-free spring rolls are another easy appetizer or side dish that taste just like the real thing
    • If you’re looking for another side for soup, my favorite gluten-free garlic bread
    • Gluten-free crescent rolls are light and fluffy just like these dumplings
    • Feel free to serve these yummy dumplings with gluten-free ramen

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Shawna says

      December 30, 2024 at 12:17 am

      Thank you so much for this recipe! I added a little bit more milk so it wouldn’t be so dry. I can’t even tell you how l9ng it has been since I’ve had chicken & dumplings. This brought me back to my childhood. Thank you again!!!

      Reply
      • Chandice says

        January 02, 2025 at 5:04 pm

        Thanks Shawna, this means so much to me to hear! Love that you got that bit of nostalgia back. ๐Ÿ™‚

        Reply
    2. Michele Armstrong says

      January 15, 2024 at 11:59 pm

      I am confused. The ingredient list does not call for an egg but the instructions do?!

      Reply
      • Chandice says

        January 16, 2024 at 7:59 pm

        It has been updated…

        Reply
    3. Amy Marie Kane says

      October 25, 2023 at 10:07 pm

      not sure what went wrong, but these were terrible, dry, crumbly. I used a gluten-free 1:1 flour mix, and almond milk. was this the problem?

      Reply
      • Chandice says

        October 25, 2023 at 10:41 pm

        Almond milk doesn’t have quite as much fat… We use whole milk which gives it more flavor and texture. I am so sorry it didn’t work for you.

        Reply
      • Jenn says

        January 11, 2024 at 1:59 am

        I used almond milk as well. Added the egg mentioned in her directions and 1 more tbsp butter. Dough was still a little dry but Dumplings were easily shaped by hand and turned out well!

        Reply
    4. Sandra says

      February 15, 2023 at 1:52 am

      5 stars
      Yum!!!! My kids didnโ€™t even know this was gluten free so this is a win. Usually my kids are really picky about eating gluten free, so I didnโ€™t tell them for this recipe and they didnโ€™t know!

      Reply
    5 from 3 votes (2 ratings without comment)

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