Gluten-Free Rosemary Garlic Toast for Charcuterie and Cheeseboard
There’s nothing quite like a serving up a stunning gluten-free charcuterie and cheeseboard. No matter what time of year it is, it makes one beautiful centerpiece or conversation starter at any gathering. With just a few simple tips you can take your charcuterie from drab to fab!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: gluten free garlic toast, gluten free rosemary garlic toast, rosemary garlic toast
Servings: 8 servings
Calories: 53kcal
Author: Chandice Probst
- 2 slices of Canyon Bakehouse 7-grain bread
- 2 tsp. butter
- 1 tsp. crushed garlic
- 1 sprig fresh rosemary crushed
- fresh ground pepper
Toast the gluten-free bread
Spread butter on top
Sprinkle buttered toasts with crushed garlic, rosemary and ground pepper
Slice into halves or quarters before serving
Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 25mg | Iron: 0.3mg