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5 from 1 vote

Gluten-Free Rosemary Garlic Toast for Charcuterie and Cheeseboard

There’s nothing quite like a serving up a stunning gluten-free charcuterie and cheeseboard. No matter what time of year it is, it makes one beautiful centerpiece or conversation starter at any gathering. With just a few simple tips you can take your charcuterie from drab to fab!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: gluten free garlic toast, gluten free rosemary garlic toast, rosemary garlic toast
Servings: 8 servings
Calories: 53kcal
Author: Chandice Probst

Ingredients

  • 2 slices of Canyon Bakehouse 7-grain bread
  • 2 tsp. butter
  • 1 tsp. crushed garlic
  • 1 sprig fresh rosemary crushed
  • fresh ground pepper

Instructions

  • Toast the gluten-free bread
  • Spread butter on top
  • Sprinkle buttered toasts with crushed garlic, rosemary and ground pepper
  • Slice into halves or quarters before serving

Nutrition

Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 25mg | Iron: 0.3mg