This 25-minute sugared corn pops recipe always takes me back to my childhood with the delicious gift neighbors would bring to our house. They couldn’t be more simple to make and never last long because they are so crunchy and perfectly sweet with just a touch of salt.

25-Minute Sugared Corn Pops Recipe in a white bowl

One of the best things about this recipe is there are only 5 ingredients! These delightful little corn pops are perfect for any season because they are so quick and easy to make. And they even make a great substitute for popcorn. But they are especially great during the holidays. We love gifting them to our neighbors and always get rave reviews.

Not only does this recipe take me back to my childhood, but I love creating new, tasty memories for my own kids. My kids absolutely love these yummy corn pops. I wasn’t lying when I said there are never enough, no matter how much I make. One year I made five batches in one week and they ate them all!

If you need another easy popcorn recipe, give this Easy Christmas Popcorn a try! I also recommend our peanut brittle, divinity and crockpot candy for holiday gifting.

Image of 25-Minute Sugared Corn Pops in a pan, sitting on top of a light red napkin and pretty paper snowflakes.

Why you’ll love these sugared Corn Pops

Perfectly sweet: The combination of salty corn pops and this amazing sugar mixture make the best treat
Simple to make: With a handful of simple ingredients, this recipe comes together quickly, perfect for busy holiday schedules.
Works great for many allergies : If you are also dairy free, these work great with dairy free butter.
Gluten-free but delicious: No one will guess these are gluten-free—they are just that good!

What you need to make them

Corn Pops: The base of the treat, making the recipe quick and easy.
Sugar: Gives just the right touch of sweetness.
Butter: Dairy free works as well.
Corn Syrup: These bind everything together and adds a bit more sweetness.
Vanilla Extract: Adds a lovely flavor to this treat.

How to make gluten free sugared Corn Pops

Preheat the oven: Preheat oven to 200° and line a rimmed baking sheet with a silicone baking mat or spray with nonstick cooking spray. Place the Corn Pops in a large bowl and set aside.

Make the coating: In a medium saucepan, whisk sugar, butter (dairy free works great as well), and corn syrup over medium heat until it begins to boil. Then continue cooking for 3 minutes, continually whisking. Remove from the heat and whisk in vanilla.

Coat the Corn Pops: Evenly pour the syrup mixture over the corn pops and toss to coat.

Bake: Transfer corn pops to the prepared baking sheet making sure they are spread them out. Bake for 10 minutes.

Cool and enjoy: Self explanatory… but truly enjoy!

25-Minute Sugared Corn Pops Recipe step by step

Tips for making the best sugared Corn Pops

Coat generously: When coating the Corn Pops, don’t be shy! Make sure you get enough on there for that sweet effect.
Don’t over bake: These pops only need the 10 minutes and no more. You don’t want them to burn.

Storing and Freezing

To store: Keep the Corn Pops in an airtight container or ziplock baggie at room temperature for up to 5 days. They do get a bit softer each time they are opened.

To freeze: I do not recommend freezing this treat.

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